1. Wash radish and cut into strips.

2. Add some salt and marinate for one hour.

3. Drain the excess water in the pickled radish.

4. bask in the sun for two or three days.

5. Add Chili noodles, soy sauce and sugar to the dried radish strips and grab them evenly by hand.

6. put it in a fresh-keeping box or a sealed jar, and you can eat it in five to seven days. Mix a little sesame oil when eating, which is crisp and refreshing.