How to make yam buns?
1, the yam is steamed and cooled.
2. Put the steamed yam into a fresh-keeping bag, and then press it into mud with a rolling pin.
3. Add flour and sugar (you can add more sugar if you like sweetness), pour in mud yam and stir. I use the bread machine to ferment dough, which is very convenient.
4. Add 70-80g warm water to the yeast, stir to melt, and then pour it into the stirred flour several times.
5. When the yeast water is poured in several times, the flour becomes flocculent.
6. Fermentation for half an hour.
7. Take out after fermentation for one hour and knead into long strips.
8, and then cut into small steamed buns, you can also cut a little bigger, the size is your own.
9. Wake up for ten minutes after entering the pot and steam for eight minutes.
10 can also be cut larger, the size is up to you.
1 1, soft and delicious, out of the pot.