Braised duck is one of the home-cooked dishes. The main ingredient is duck meat, and the process is stew, which is difficult to make. If you follow this recipe, you are welcome to express your views on this recipe and share your experience, whether it is successful or temporarily unsuccessful.

Raw materials for duck stew: duck;

Ingredients for duck stew: onion, garlic, dried hawthorn slices, rock sugar, aniseed and cooking wine;

The practice of duck stew:

1. Cut the duck into small pieces and soak it in water for half an hour;

The practice of braised duck

2. Do not put oil in the pot, add duck meat with good water control, and simmer it without any seasoning;

The practice of braised duck

3. Add roast duck, onion, garlic, dried hawthorn slices, crystal sugar, aniseed, salt and cooking wine into a pressure cooker, add enough water and stew for 20 minutes;

The practice of braised duck

4. An absolutely non-greasy braised duck is finished.