Steps:

1. Wash and drain Pleurotus eryngii, shred and add appropriate amount of black pepper salt.

2. 1 egg, add 3 tbsp starch+1 tbsp oil, and mix well into paste, then pour in shredded Pleurotus eryngii and mix well.

3. Spread oil paper, put Pleurotus eryngii in a 200-degree air frying pan for 7 minutes, sprinkle with Chili noodles and season with white sesame seeds.