1. Wenxi sesame seed cake: Wenxi sesame seed cake is a famous place produced in wenxi county, Yuncheng, Shanxi. This kind of sesame cake looks like a full moon and is covered with white sesame seeds. The color inside is deep outside and light inside. It is a bright chestnut layer with red and white fillings.
2. Yuncheng saute spicy chicken: Yuncheng saute spicy chicken is a special food in Yuncheng, Shanxi. Yuncheng saute spicy chicken is based on Xinjiang saute spicy chicken, which is improved according to the taste of Yuncheng people and combines the unique taste of local people.
3. Xiezhou mutton paomo: Xiezhou mutton paomo is a famous snack in Jiezhou Town, Yanhu District, Yuncheng City, Shanxi Province. Xiezhou mutton bread in soup pays more attention to the original flavor, tastes tender, has fresh soup and low fat, and tastes delicious with Melaleuca cake.
4. Mutton offal rotten: Mutton offal rotten is a famous snack in Xinjiang County, Yuncheng City, Shanxi Province. Mutton offal is mainly boiled with sheep skeleton, and mutton offal such as sheep liver, sheep lung, sheep belly, sheep intestine and sheep blood is added. It's delicious and refreshing when eaten with local twist or cake.
5. Northern Yanghu Department: Northern Yanghu Department is a traditional dish in Beixiang Town, Yuncheng City, Shanxi Province. This dish is not made by mutton and the household department. The household here refers to the dead bread. After the northern sheep are shredded, they are soaked in delicious mutton soup. Shredded pork cake absorbs the fresh flavor of mutton soup and tastes soft and delicious.
6. South-style boutique pastry: South-style boutique pastry is a traditional famous pastry in Yuncheng, Shanxi. This kind of dim sum has fine processing, various patterns and different tastes. The finished product is very delicate, beautiful, layered, crisp, loose, sweet and fragrant.
7. Linyi Sauce Jade Melon: Sauce Jade Melon is a famous specialty snack in Linyi County. The earliest sauce of this product comes from Dongguan pickles garden in Linjin town. Because of its outstanding flavor, it is widely circulated. It has a production history of 100 years. This kind of pickled melon is black and bright in color, full of sauce, refreshing and delicious, and it tastes sweet. It is really a good accompaniment.
8. Lushan Twist: It is said that twist was originally court food. When it spread to the people, it became the shape of two sides sticking together. You can still see it in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried, showing a golden thread pattern.
9. Wenxi huamo: Yuncheng Wenxi huamo has a history of 1000 years. It is a variety of steamed bread made of various styles of artificial noodles, hence the name Huayu. Use rolling pins, scissors, chopsticks, combs, bamboo sticks and other common tools to knead the dough into your own imagination. I didn't expect it to be a lifelike handicraft, so cute that people couldn't bear to stutter.
10, Yongji jiaozi: Jinnan people generally prefer to eat jiaozi, especially on holidays, jiaozi must eat it. Yongji County, Yuncheng, because of the large number of Muslims, slaughtered its own cattle and made beef jiaozi. The uniqueness of Yongji jiaozi lies in the materials and fillings. They are unique, mixing stuffing with their own cooked bone soup, which is unparalleled in China at present.