Green bamboo shoots are comprehensive in nutrition and high in price, and they are particularly crisp and delicious to eat. The main method of green bamboo shoots is to fry more lean meat, and the smell of meat is very fragrant in the room. Usually when you eat lettuce and stir-fried meat in a restaurant, you will find that the meat inside is particularly smooth and tender, and the green bamboo shoots are quite crisp. How to cook such tender lettuce fried meat at home? Now I want to share with you the restaurant-style fried meat with green bamboo shoots. Friends who like cooking can try it at home by themselves.
First, prepare food in advance: 500 grams of green bamboo shoots, 200 grams of raw pork, one piece of ginger, 6 cloves of garlic, one onion, soy sauce, oil consumption, soy sauce, white sugar, chicken essence, rice wine, salt, oil and cassava starch.
Practice: 1. Peel the green bamboo shoots and slice them with an oblique knife. After cutting, soak in warm water to prevent oxidation and fading. Wash and slice raw pork, and separate fat from thin.
2. Slice the ginger into silk, peel the garlic and break it with a knife, and cut the onion into chopped green onion.
3. Pour a proper amount of salt, a small amount of soy sauce, a spoonful of white sugar and a spoonful of oil consumption into the lean pork for curing 15 minutes, then pour a proper amount of cassava starch and mix well.
4. Boil the vegetable pot properly, pour in the appropriate rice wine, soak the green bamboo shoots in water until they are 80% mature, pick them up and soak them in cold water for refrigeration.
5. Properly oil the vegetable pan to 60% heat, put it into the marinated raw pork, pound it open until the oil is smooth and steamed, and drain the oil.
6. Don't add some oil to the fat in the pot. Stir-fry two-thirds of the animal oil in the medium pot, add ginger slices, stir-fry garlic, and then pour in green bamboo shoots and stir well. 7. Stir-fry the green bamboo shoots on the fire for one or two minutes, add a spoonful of salt, a spoonful of soy sauce and oil consumption, and then add a small amount of white sugar and chicken essence to stir-fry until the seasoning is dissolved, digested and absorbed.
8. Put the lean pork with oil on it and stir fry for one minute. After the lettuce is cooked, add a little cassava starch. After frying, put it in a pot and sprinkle with onions.
Tip 1, lettuce slices don't need to be cut so thick. When pouring water, pour green bamboo shoots. So as to keep the color tone unchanged.
2. When curing lean pork, raw pork is sticky, and this kind of lean pork will be smooth and tender.
3. When frying, it must be popular and fried quickly, so that the fried dishes are more fragrant.
The above is the specific method of hotel-style lettuce fried meat. If you are unclear or have good suggestions, please leave a message in the comments section below. I'm Xiao Bin. Please pay attention to me and show us many ways to make delicious food in our daily life.