Many ingredients in our daily cooking are mainly fried, mainly because they are cooked quickly and suitable for family dinners. If on weekends, we might as well consider a different cooking method. For example, many people like to eat fried and crispy food, and they can also make it at home. As long as you grasp the most important step of hanging paste, you can fry crispy food. But many people don't know whether to use flour or starch, thick paste or thin paste. This is very important. In fact, neither method works. Choosing a single flour and starch can't fry the crisp effect!

Today, I brought you a fried lotus root slice. You may only know how to stir-fry lotus roots, or use them to make soup. In fact, dry-fried lotus root slices are also a very crisp and fragrant home-cooked dish. Fried lotus root slices are glutinous and crispy, which is very popular with everyone. Then how do we fry crispy lotus root slices? The first step is to cut lotus root slices with uniform thickness. The second step is to adjust the ratio of flour to starch and make them into paste. If this step is not well adjusted, the surface of fried lotus root slices will not be brittle. Let's see how I adjust the ratio of flour to starch. Fry crispy lotus root slices and share this delicious food with your family.

Seafood mother's practice: stir-fry lotus root slices-recipe ingredients: lotus root, eggs, flour, corn starch, spiced powder, salt and pepper, salt and oil.

-Step 1-

After peeling the lotus root, clean it, and then cut out lotus root slices with uniform thickness. I usually cut it 0.3 cm thick.

Second step

Hanging paste needs a mixture of corn starch and flour, the ratio is 30 to 70, and there is an egg, so it is crisp!

Third step

Pour corn starch and flour into a large bowl, add appropriate amount of salt, spiced powder and salt and pepper, and finally add appropriate amount of water and stir evenly to form a batter. The batter needs to be thick, so we only need a small amount of water.

Fourth step

Pour the sliced lotus root into the prepared batter, hold it with chopsticks, and both sides are stained with batter.

Step five

Pour oil into a hot pot, add more oil and stir-fry lotus root slices. When the oil is 60% hot, put the lotus root slices into the pot with chopsticks, turn them over with chopsticks after setting, fry them until they change color, and then take them out.

Step 6

After the lotus root slices are taken out, the oil temperature is heated to 70%, and then the lotus root slices are poured into the pot for frying 1 min.

When we fry lotus root slices, as long as the ratio of starch to flour is adjusted correctly and the oil temperature is controlled well, the fried lotus root slices are fragrant and crisp. Remember that corn starch is more brittle. If you like it, please like it, collect it and forward it. When you don't know what to eat, come and find it. I will bring you original food recipes every day. Welcome attention!