Ingredients: pineapple 1, shrimp 100g, carrot 50g, green pepper 30g；;

Accessories: oil, salt, cooking wine, chicken essence, onion and garlic.

Pineapple Fried Rice

1

Wash and drain the appearance of pineapple.

2

Cut off a third longitudinally.

three

Dig out the pineapple pulp for later use, then dig out the inside and drain the juice to avoid soaking fried rice.

four

Soak the dug pineapple meat in salt for ten minutes, drain the water and cut it into small pieces for later use.

five

Remove the shrimp skin and pick out the shrimp line.

six

Cut into pieces and marinate with cooking wine and salt.

seven

Dice carrots and green peppers for later use.

eight

After the oil temperature in the pot, add the shrimp section and stir fry. Take it out for later use.

nine

Heat oil in the pan, add diced carrots and stir fry.

10

Add green pepper and stir-fry until raw. Set aside.

1 1

Heat oil in the pot for three times, add chopped green onion and stir-fry until fragrant.

12

Add cold rice and stir well.

13

Pour in the shrimp and stir well.

14

Add carrots and diced green peppers and stir fry.

15

Add salt, chicken essence and other seasonings and stir well.

16

Finally, add the diced pineapple, stir-fry evenly over high fire, and turn it constantly on the way to avoid burning the pot.

17

Finally, stir fry evenly and add pineapple.

skill

Stir-fry the rice over high fire. Because the pineapple granules added have moisture, the granules will be clearer, otherwise they will stick together.