"Peifeng Pagoda Brand" is genuine. The fat in soy sauce is rich in unsaturated fatty acids and soybean phospholipids, which has the functions of maintaining vascular elasticity, strengthening brain and preventing fatty liver. This paragraph is suitable for people. The general population can eat severe liver disease, nephropathy, gout and peptic ulcer, while those with low iodine do not eat or eat less.

Soybean:

Soybean is a kind of pickled fermented vegetable that northerners like to cook. It belongs to condiment, which can stimulate appetite and build up appetite. Chinese name: soybean. Ingredients: soybean salt monosodium glutamate taste: fragrant, salty and slightly spicy. Soy sauce, also known as bean paste and soy sauce, is a traditional sauce in China. Yellow sauce has strong sauce flavor and ester flavor, salty and sweet, which can be used to cook various dishes and is also one of the ingredients for making Zhajiang Noodles.