2. After the minced meat is mixed with the eggs, start stirring, add garlic and Jiang Shui several times at the same time until it becomes sticky, then add all seasonings and stir well.
3. When wrapping jiaozi, put the dumpling skin at the bend of the palm and fingers, add a proper amount of meat stuffing, then smear the joint in the water with your fingers, then pull up the apex of jiaozi diameter with your middle finger so that the meat stuffing is in the center, and then press both sides of jiaozi with your middle finger and the jaws.
4. Bring the boiling water to a boil, add a proper amount of salt, then put the jiaozi into the pot, simmer for 10 minute, and then add cold water to repeat the previous step. Add water once for fresh food and twice for frozen food)
5. After jiaozi comes out of the pan, add some sesame oil and stir it a little to prevent it from sticking together. Delicious handmade jiaozi is ready.