1, scrambled eggs with green pepper
Ingredients: half a green pepper, three eggs, onion 10g, a little salt, one tablespoon oil.
Practice steps:
1) Wash the green pepper and onion, dice the onion, put it into the broken egg liquid and stir evenly, add a little salt to the egg liquid, and dice the green pepper;
2) Pour the oil into the wok, and when the oil is hot to 60% to 70%, add the green pepper and stir fry;
3) Stir-fry the green pepper and red pepper until fragrant, and then add the beaten egg liquid. After the egg liquid is solidified, stir fry with a shovel.
2. scrambled eggs with green peppers
Ingredients: 2 sweet peppers, 3 eggs, 2 mushrooms, 2 tablespoons oil.
Practice steps:
1) Wash green peppers, remove seeds and chop them; Beat the eggs and slice the mushrooms for later use;
2) Add 1.5 tbsp oil to the hot pot, add chopped green pepper and sliced Tricholoma, stir-fry for 1 min, and add salt to stir well;
3) Pour the egg liquid, evenly pour the remaining oil along the edge of the pot, stir fry for 1 min after the egg liquid solidifies, and then serve.
Tips:
1) If you can eat spicy food, you can change a sweet pepper into a sharp pepper;
2) Add salt to the green pepper, not eggs, otherwise the eggs are too salty and the green pepper is tasteless;
3) One part of oil is added twice to prevent too much oil and prevent eggs from sticking to the pot;
4) Add Tricholoma to make it more delicious. You can live without it. Cutting mushrooms is ok, but it is easy to get wet.
2, scrambled eggs with green pepper and ham
Ingredients: green pepper150g, 2 eggs, ham sausage100g.
Accessories: oil, salt, chicken essence.
Practice steps:
1) Cut the green pepper into small pieces, dice the ham and break the eggs;
2) Heat oil in the pot, first fry the eggs and take them out for later use;
3) Heat the hot oil in the pot again, add the green pepper and stir fry, and add the scrambled eggs to continue stirring. Finally, stir-fry the diced ham in a pot and season with salt and monosodium glutamate.
Tip: There is no problem eating green peppers raw. Don't fry them for too long. Just stir them a little.
3. Korea scrambled eggs with green peppers
Ingredients: green pepper, eggs, Korean spicy cabbage.
Exercise:
1) Beat eggs with a little water or rice wine. Shred green pepper, slightly cut Korean spicy cabbage;
2) put a little oil in the pot, stir fry the eggs quickly, add a little salt and cook until they are very tender;
3) Add a little more oil, pour in green pepper, stir fry, add spicy cabbage and stir fry just a little. Add scrambled eggs before cooking, just turn them over twice.
Tips:
Because spicy cabbage contains a lot of salt, there is no need to add salt. You can add less if the taste is heavy. Eating more salt is not good for your health.