Ingredients: fish head 1, tofu 1, 8 ginger, 2 onion, cooking wine 1 spoon, 2g pepper, soy sauce 1 spoon, soy sauce 1 spoon, oil consumption 1 spoon, half onion, etc.

Step 1: fry tofu until both sides are brown.

Step 2, put a little oil in the casserole and saute shallots, garlic, shallots and ginger slices.

Step 3, fry the fish head in another pot until it is brown.

Step 4: Put the fried tofu and fish head into the casserole and pour in the prepared juice.

Step 5: Cover the pot and stew for 10 minutes, then add a little green pepper and shallots.