Suddenly I am very greedy for fish and want to eat it. Dear child, have you ever had to eat something when you suddenly want to eat and you can't control it?

The method of spicy boiled fish

Step by step

1

Wash vegetables, cut parsley into small pieces, and change onions, ginger and garlic into knives.

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2

To deal with fish, change the knife to cut two pieces.

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three

Put the knife flat, cut along the main thorn of the fish and cut the head.

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four

Inclined knife, starting from the fish tail, the first knife is not short, cut into pieces of about 1 cm, and the thickness is appropriate.

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five

Add white powder package and proper amount of cooking wine to the finished package. If the starch is not enough, you can also add a proper amount of potato starch or corn starch and marinate for about 15 minutes.

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six

No pictures ... During the marinating period, add a proper amount of water, salt, blanched vegetables and bean sprouts to the pot, and take them out about 3 minutes after the water boils.

Step by step

seven

Put cold oil in a hot pot, add onion, ginger and garlic, and two-thirds of bean paste in the bag, stir-fry red oil, add water, bring to a boil, add fish heads and fish bones, take them out for about 4 minutes, spread them on bean sprouts, continue to boil water, add fish fillets, put them in one by one, and when cooked for 2 minutes, pour them directly into the pot with the fish heads, sprinkle with appropriate dry materials, and cool them in a hot pot.

Spicy boiled fish finished product map

Cooking skills of spicy boiled fish

skill

Adding cold water can force out the flavor of bean paste during the boiling process.

Fish fillets should not be too long and meat slices should not be too thin.