Dongyingong sauce is made of citronella, galangal, lemon leaves, green lemon, Thai hot sauce and coconut milk. The practice of Dongyin Gong miso soup is as follows:

Preparation materials: prawn 1 10g, clam 200g, squid beard 40g, Pleurotus nebrodensis 50g, tomato, citronella root, galangal, four lemon leaves, green lemon, Thai hot sauce and coconut milk 65g.

First, prepare the ingredients

Second, shrimp shrimp line

3. Stir-fry galangal and citronella in a hot pot.

4. Add chopped tomato pieces and stir-fry until the juice flows out.

Add 500 ml of water to boil.

6. Add shrimp, squid whiskers, hot sauce and lemon leaves.

Seven, squeeze half a lemon juice.

Eight, add clams, Pleurotus eryngii and coconut milk.

Nine, after boiling, put the bowl.