The country chef in Guangyuan, Sichuan took over seven wedding banquets during the eight-day National Day holiday. The most common day is to cook 60 dishes. And he has no way to rest these days. He was tired during the interview, but it was normal. He is very tired because of the heavy workload and lack of enough rest every day. He himself said that because of the epidemic, everyone compressed the wedding reception during the National Day. There have never been so many wedding banquets before, and there are only two or three at most. Of course, the income has doubled this year.
In fact, this kind of wedding banquet in the country is much more delicious than the food in the hotel in the city. Although some ceremonies can be held at the hotel's wedding reception, the food in many hotels is really ordinary and not delicious at all. Moreover, because the time for the wedding banquet is pressing, many restaurants have prepared dishes and drinks in advance, and it is no longer possible to talk about color, fragrance and taste when eating. In the countryside, banquets are different. Many kitchens are served by guests while eating. It naturally tastes good. Moreover, many chefs will cook some well-known local country dishes, which are hard to eat if they are not in characteristic hotel.
During the National Day holiday, many people, like chefs, rush to different wedding banquets every day. After the eight-day holiday, the banquet was fully arranged. There are even two or three performances a day, and they are all important. If you don't want to offend people, you have to mobilize the whole family to complete this task.
Leek can go with a variety of foods, such as tofu. Many people like to make soup with these two kinds of food. The method of making leek