Leek can go with a variety of foods, such as tofu. Many people like to make soup with these two kinds of food. The method of making leek bean curd soup is somewhat different from other soup making methods, but it is definitely not difficult. Here's how to do it.

First, the practice of leek tofu soup

material

80g leek, shredded Italian pork 150g, 2 eggs.

condiment

Vegetable soup, vegetable oil, salt, sugar, soy sauce and monosodium glutamate.

manufacture

1, leek and shredded bean curd were washed and cut into sections; Beat the eggs into a bowl and beat them into a thick liquid.

2. Set the pot on fire, pour in proper amount of vegetable oil and burn it to 40% heat. Pour in the egg mixture and fry it into egg skin. Roll it slightly after taking out the pan and cut it into shredded eggs.

3. Put the pot on fire, pour in vegetarian soup, bring it to a boil over high fire, add shredded tofu and cook for about 5 minutes, then add leek and shredded egg and cook slightly.

4. Add salt, sugar, soy sauce and monosodium glutamate to taste.

Second, leek tofu soup/multi-practice

1. Remove old leaves from leek, wash and cut into small pieces.

2. Buy tofu and soak it in salt water.

3. Cut into small pieces for use.

4. Boil a proper amount of water in the pot and add leeks.

5. Put the tofu in, too.

6. Add engine oil.

7. After boiling, season with salt.

skill

Soak tofu in salt water. You can taste it in advance.

Third, the practice of leek tofu soup

1. Cut tofu into small pieces.

2. Cut leek into sections, slice mushrooms and shred carrots.

3. Put oil in the pan and stir-fry the ingredients a little.

4. Add water, pour in tofu, and add salt and monosodium glutamate after boiling.

5. Fill the soup bowl.

Fourth, the steps of leek tofu

1. This is the kind of tofu that rice buds often use for frying. You buy one yuan and six yuan in the market, and each time you buy nine yuan, it is exactly one yuan and fifty cents.

2. Cut the head of the leek and cut it into sections.

3. Cut the red pepper into small pieces.

4. Cut the tofu into four pieces and drain the water for later use.

5. Put the right amount of oil in the wok, heat it, and fry the tofu.

6. When frying in this way, the sides turn yellow and the surface bulges, so you can turn it over.

7, fried tofu out of the pot for use.

8. Pour out the oil of fried tofu and leave a little base oil. Many friends ask: How much is the base oil? That's it!

9. Put 1 tablespoon of lobster sauce and stir fry in red oil.

10, stir-fry with pepper.

1 1. Add soy sauce and a small bowl of water, then add sugar, salt and chicken essence and stir well.

12, add tofu and leek head, stir well and add a little pepper.

13, slightly thick soup, stir-fry leeks evenly.

14, the leek can be cooked when it is broken!