1, porridge

Adding it when cooking porridge can enrich the taste of porridge and make it better, refreshing, rich and not single. Cooked millet porridge and rice porridge can be added.

2. Make pies or pancakes.

When mixing flour, add pomace. Or wrap the fruit residue in a flour cake as a fruit filling, so that the cake will help digestion.

3. Make fertilizer for flowers and plants.

Put the pomace as a plant nutrient into the flowerpot and sprinkle water properly. Let the pomace rot by itself and add nutrition to the plants.

4. feed pets.

Mix the fruit juice into the pet's daily feed to increase the nutrition that the pet usually takes in.

5. Be bait.

Mix some fragrant fruit residues and bring them to the river to make nests to attract fish to eat, which is convenient for subsequent fishing.