Home cooking is a dish that every family cooks and eats every day. Home cooking is the source of Chinese cuisine and the foundation of local cuisine. Families can also stir-fry with existing condiments. Eat some light food in summer, and the dessert can be mung bean seaweed soup, eight-treasure porridge, tremella lily soup and so on. Soup can be: old duck and winter melon seaweed soup, fish head and tofu seaweed soup, straw mushroom minced meat soup, etc.
Side dishes can be: fried beef with bitter gourd, fried luffa with chicken liver, fried eggplant with shrimp skin, eggs and so on. Because there are more melons and fewer vegetables in summer, the vegetables in summer are only spinach and sweet potato seedlings, which can be fried with garlic. Delicious and convenient.
Winter is a good season for tonic, but it should be noted that tonic doesn't have to eat good food. Some seemingly simple dishes, as long as used properly, can also have unexpected good results.
1. Fried green peppers with shredded potatoes
1. After the potatoes are shredded, soak them in water for a while.
2. Pour the oil into the pot, heat it, stir-fry the pepper with low heat, and then remove the pepper.
3. Put the dried peppers into the pot, stir-fry on low heat, and then add the shredded potatoes and stir-fry slightly.
4. Add a little white vinegar and continue to stir fry.
5. Add green pepper, add salt, stir fry, and add chicken essence.
Second, scrambled eggs with leeks
Wash leeks and cut into small pieces. Beat the eggs in a bowl after breaking the shell. After the oil pan is heated, put the evenly stirred eggs into the pan and fry them into large pieces. Then add leeks and eggs and fry together.
Third, fry Pleurotus eryngii.
1. Cut the mushrooms into two pieces, and then cut them into thick pieces. This one I bought is bigger. If it is small, you can slice it directly, and then lightly draw a grid to attract juice.
2. Put the butter in the cold pot, and the fire should be smaller, because the butter is easier to dry and scorch;
3. Then spread Pleurotus eryngii, fry until both sides are golden, and spread a layer of freshly ground black pepper on each fried side, which is slightly burnt and more fragrant;
4. Sauce practice: steamed fish soy sauce+red pepper cut into small circles and squeezed with lime juice.
Fourth, fried garlic moss with bacon.
1. Wash garlic seedlings, cut into sections, slice bacon, put oil in a hot pan, and fry bacon until cooked.
2. Put it in the pan, saute the garlic seedlings, add salt and stir-fry until cooked.
3. Stir-fry the bacon for one minute, add oyster sauce, and finally add the red pepper.
Five, diced stewed meat with edamame
1, peeled and washed edamame; Wash the hind leg meat, cut it into diced meat with a length of 1 cm, and add soy sauce, cooking wine and ginger powder for pickling 10 minute; Wash and peel the water bamboo and carrot, and cut into 0.5 cm dices.
2. Pour oil into the pan, add diced meat with 50% heat, stir-fry until it changes color (30 seconds), push aside with a shovel, add edamame, water bamboo and carrot, stir-fry all these materials 1 min, add a little water, add sugar and salt, and stir-fry for 2-5 minutes on medium heat, depending on the maturity of edamame.
3. Finally collect the juice and pour a few drops of sesame oil.
Six, Baiyun pig hand
1. Wash pig's trotters, wash them, cook them in boiling water for about 30 minutes, rinse them with clear water for about 1 hour, cut into pieces, each piece weighs about 25 grams, wash them, cook them in boiling water for about 20 minutes, take them out, rinse them with clear water for about 1 hour, and cook them in boiling water for 20 minutes until they are soft and rotten.
2. Boil white vinegar, add white sugar and refined salt, cook until dissolved, filter, let cool, pour into a basin, soak pig's trotters for 6 hours, and take with food.
Seven, fried pork liver
1, cleaning. It is said that it is best to soak pork liver in clear water and a few drops of white vinegar for two hours. It is too late. I beat the pig liver hard under the tap until I felt the harmful substances knocked out.
2. Slice and marinate with cooking wine and soy sauce 15 minutes or so.
3, carrots, onions, ginger, garlic slices, cucumber slices.
4. Stir-fry the onions, ginger, garlic and carrots as usual until the carrots are soft and golden yellow, add pork liver and stir-fry for about three minutes, add cucumber strips and chicken essence.
Eight, stir-fried sausage with Dutch beans
1. Slice the sausage for later use, remove the head of peas, spin-wash, and chop garlic into mud for later use.
2. Heat a small amount of oil under the pot, saute garlic paste, pour in sausage and stir fry, and the fragrance will burst.
3. Pour in the peas and stir-fry until the peas are broken, sprinkle with salt and chicken essence.
Nine, salty and fresh
1. Wash, cook and cut pork belly;
2. Wash the salted pork leg and cut it into pieces respectively;
3. Use a casserole, add water, pork and bacon to the pot, and boil it over high fire;
4. Add wine and onion, simmer the meat slowly over medium heat until it is half cooked, then add bamboo shoots, salt and monosodium glutamate, continue to burn thoroughly, skim the floating foam and take out the onion.
Ten, fungus tofu.
When the pot is hot, add vegetable oil. When it is 60% hot, add chopped green onion and garlic to stir-fry until fragrant, and add tofu.
Stir-fry for a few minutes, then stir-fry with black fungus, and finally add spices such as pepper and pepper and stir well.
Eleven, boiled vegetables
1, prepare ingredients and vegetables, break them one by one and rinse them clean.
2, the child's dishes are half-packed, and the carrots are cut. If you like spicy food, switch to millet pepper. )
3, sit in a pot and add water to boil, pour in the prepared dishes, and then pour in a little cooking oil. This dish is green and bright. )
4. Cover the pot again and boil it, then take it out, drain it and put it on the plate.
5, drenched with appropriate amount of steamed fish soy sauce.
6. Pour the water out of the pot, then inject the right amount of oil and burn it until it smokes slightly, and then pour the hot oil on the dish.