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How to store formula materials in the database?
There are many classifications in the database of recipes, such as: by pig, cattle and sheep, by cuisine, by flavor and by production method. Generally, standard recipes are classified according to the production methods (cold dishes, hot dishes, soup dishes, vegetarian dishes, snacks, etc. ). It is best to specify the weight, flavor, preparation process and time of each dish in detail, and each dish is equipped with a reference map!