Farmers like eating seasonal vegetables. They have been growing and eating vegetables in the garden since spring. The earliest dish they can eat is leek. I believe that many farmers' families eat leeks for the longest time, and everyone can never get tired of them, because leeks can be made in different patterns and can make many delicious foods and dishes.
As soon as the spring begins, farmers quickly clean up the vegetable garden, take care of the leeks that have just sprouted after being awakened by the spring breeze, apply soil fertilizer and water, so in the warm spring season, the leeks grow happily, and soon grow to the height where they can be harvested, cut off a crop, and then fertilize and water them, so that we can eat them from spring to the first frost.
In addition to leeks, farmers also need to grow some beans, eggplant, cucumber, tomato, pepper and so on. These dishes are home-cooked, planted in spring and eaten in summer. Among them, cucumbers and beans can be planted one after another, and then one after another. In the season when vegetables are in full bloom, farmers' tables are always rich, and we can eat all kinds of vegetables in various ways.
In addition to the above dishes, we also need to plant several loofahs, white gourd, pumpkin, square melon and loofah, which are tender and tender to eat. Except loofah, the other melons are not afraid of getting old, and the older the better. These melons will be picked after the first frost and kept in winter when they are tired of eating cabbage and radish.
Now we can grow radishes. After beginning of autumn, we will plant Chinese cabbage. Radish and cabbage are vegetables that farmers eat in winter. Chinese cabbage is easy to store, while radish can be pickled for cooking. Tired of eating boiled cabbage or shredded radish in winter, radish jiaozi, which can be stuffed with cabbage or buns, and those old pumpkins and white gourd.
Farmers eat such vegetables almost every year, starting with leeks in spring and ending with radishes and cabbages in winter. All the dishes like to be eaten by yourself, which makes them taste better.
As long as you grow your own vegetables, you will never get tired of eating them. We occasionally buy some vegetables that are out of season, sometimes to entertain guests and sometimes to make dishes more colorful. We eat the most vegetables ourselves.