Ingredients: 1 pomfret, 1 ginger, 1 onion, 1 green pepper, 3 tablespoons of cooking wine, 4 tablespoons of steamed fish and black soybean oil, and appropriate amount of salt.

The Mid-Autumn Festival is coming. Eight kinds of fish are recommended, which are delicious and good-looking, and are suitable for all ages at family dinners.

1. Wash the pomfret, remove the fins, cut off the head and tail, and start to slice the back evenly. Keep the belly of pomfret 2cm, and don't cut it off.

2. Cut the fish head and fish tail from the middle, cut off the fish bones of the fish tail, and let the fish head and fish tail stand up.

3. Put the fish in the pot, add cooking wine, salt, shredded onion and shredded ginger, and marinate for 10 minute.

4. Spread ginger slices and shredded onion on the bottom of the plate and spread the fish triumphantly on the plate.

5. Put in a steamer and steam over high fire for 10- 12 minutes according to the size of the fish.

6. After steaming the fish, remove the shredded ginger and shredded onion, decorate with green and red pepper slices, evenly pour the steamed fish soy sauce, and then pour a spoonful of hot oil to stimulate the fragrance.

Second, sweet and sour carp.

Ingredients required: carp 1, scallion, red pepper, coriander, 2 tablespoons of sugar, 2 tablespoons of rice vinegar, half a head of garlic, half a spoon of pepper, starch 1 small bowl, proper amount of flour and 2 tablespoons of tomato sauce.

The Mid-Autumn Festival is coming. Eight kinds of fish are recommended, which are delicious and good-looking, and are suitable for all ages at family dinners.

1. Wash carp, add onion Jiang Shui, yellow wine, salt and pepper, and marinate for half an hour.

3. Half a small bowl of flour, 1 small bowl of starch, add 3 small bowls of water and stir well until it can flow into a paste.

4. Put the fish into the slurry, so that the fish body is evenly covered with the slurry.

5, the oil pan is 60% hot, first fry the fish head, try to bend the fish, shape it, put it in the pot, fry it, and put it in the plate to pose.

6. Leave the bottom oil in the pot, add minced garlic and saute until fragrant, add rice vinegar, sugar and tomato sauce, and cook until it is thick. Add water starch to thicken, continue to cook until it is thick, and pour it on the fish.

Third, chop the fish head with pepper.

Ingredients: 4 kg silver carp head, red chopped pepper, green pepper, pepper, 2 tablespoons lobster sauce, onion, ginger, garlic 1 head, 3 tablespoons cooking wine, 2 tablespoons white pepper, sugar 1 spoon, 2 tablespoons rice vinegar, salt and chicken essence.

The Mid-Autumn Festival is coming. Eight kinds of fish are recommended, which are delicious and good-looking, and are suitable for all ages at family dinners.

1. Divide the fish into two halves, remove the black film, and put it in a basin for cleaning.

2. Wrap shallots, ginger slices, cooking wine, pepper, sugar and salt evenly on the outside and inside of the fish and marinate for 10 minute.

3. Spread shallots and ginger slices on the bottom of the big plate, and chop garlic, ginger, red chopped pepper, lobster sauce, green pepper and pepper.

4. Add chopped green pepper and pepper and squeeze out some water.

5. Heat the pot. Add cold oil, add half of minced garlic, Jiang Mo and lobster sauce and stir-fry until fragrant. Add chopped red pepper, salt and chicken essence and stir-fry until spicy. Turn to high heat, add 1 spoon rice vinegar and take it out for later use. Stir-fry green peppers in the same way.

6. Spread two kinds of fried peppers on two halves of fish head and steam in a steamer for about 20 minutes. The steamed fish head is topped with steamed fish black soybean oil and 2 spoonfuls of hot oil.

Fourth, fish with Chinese sauerkraut

Required ingredients: grass carp 1, sauerkraut 1, eggs 1, and a small amount of sweet potato starch.