aubergine

two

potato

four

Frozen tofu

1 block

Wide powder

1 package

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

step

1. Prepare potatoes first, wash and cut into strips.

2. Then prepare flour and tofu, and cut the tofu into strips.

3. Frozen mutton prepared before.

4. Eggplant dried last year.

5. Soak the dried eggplant in hot water and drain it after meals.

6. After putting the right amount of oil in the pot, add chopped green onion and stir fry.

7. Then add eggplant and stir well.

8. Add the right amount of salt.

9. Then add the prepared mutton and stir fry for a while.

10. Add potato chips. Pour in the right amount of water, the water level is higher than the potato chips.

1 1. After cooking for a while, add frozen tofu strips and vermicelli.

12. Boil 10 minutes.