A collection of 12 nutritious and delicious stews

1. Wangmi Pig’s Trotter Soup

Blanch the pig’s trotters to remove the fishy smell, add onion and ginger and simmer for 60 minutes, add other Stew the side dishes for 15 minutes.

2. Carrot and Chicken Leg Soup

Blanch the chicken legs to remove the fishy smell, add onions and ginger and simmer for 30 minutes, add other side dishes and simmer for 15 minutes.

3. Mushroom Omelette and Shrimp Soup

Fry the cooked shrimps, fry the eggs and cut them into pieces, add the mushrooms and simmer for 10 minutes.

4. White radish and beef brisket soup

Blank the beef brisket, stir-fry, add water and simmer for 40 minutes, add other side dishes and simmer for another 10 minutes.

5. Yam and Spare Ribs Soup

Blanch the pork ribs to remove the fishy smell, add onion and ginger and stew for 40 minutes, add other side dishes and stew for another 15 minutes.

6. Sweet and sour borscht

Blanch the beef to remove the fishy smell, stir-fry the beef until fragrant, add water and simmer for 40 minutes, add other side dishes, and simmer for 15 minutes.

7. Apple Lean Meat Soup

Cut the lean meat into pieces and blanch it, stir-fry the lean meat until cooked, add water and simmer for 40 minutes, add other side dishes, and simmer for another 10 minutes.

8. Shiitake Mushroom and Tofu Huajia Soup

Blanch the Huajia soup, add water to the pot and simmer for 10 minutes, add the fragrant tofu and simmer for another 5 minutes.

9. Sweet and sour borscht

Blanch the lean meat to remove the fishy smell, stir-fry the lean meat until cooked, add water and simmer for 40 minutes, add other side dishes, and simmer for 15 minutes.

10. Fresh luffa soup

Mash the processed shrimps into puree, roll into small balls and stir-fry the luffa until cooked, add water, add shrimp balls and simmer for 5 minutes.

11. Tofu and flower armor soup

Blank the flower armor soup, put it into a pot, add water and simmer for 10 minutes, add the tofu and simmer for another 5 minutes.

12. Wangmi Spare Ribs Soup

Blanch the pork ribs to remove the fishy smell, add onions and ginger and simmer for 60 minutes, add other side dishes and simmer for another 15 minutes.