Seasoning: salt and ginger.

1. Wash leek, go to old terrier, and spread it in a ventilated place to dry the water.

2. Put the dried leek flower into a larger container, sprinkle with refined salt and marinate for 30 minutes, and the leek flower will become soft, which is convenient for the next operation.

3. Put a proper amount of pickled shallots and a little ginger in the garlic paste.

The next step is manual labor: smash it hard until the leek is soft and rotten into a paste.

5. Put the mashed leek flower sauce into a clean container until all the leek flowers are mashed, and stir the leek flower sauce evenly.

6. Put the leek flower sauce in a clean glass bottle, not too full (leek flower sauce will ferment).

7. Put a proper amount of chopped shallots and ginger in the cup of the cooking machine, add a little salt, and pour a little cold water (easy to stir and crush the shallots).

8. Start the machine. Because the leek flower is loose, during the stirring process, stop and stir the leek flower in the cup with clean chopsticks.

9. In the same way: put the leek flower sauce in a clean container, not too full.

10, finished product.