Materials required:
-1 cucumber
-radish 1
-1 green pepper
-Appropriate amount of green onions
-The right amount of salt
-Proper amount of vinegar
-Appropriate amount of soy sauce
-The right amount of sugar
-Appropriate amount of minced garlic
-Appropriate amount of spices such as coriander and chopped flowers.
Exercise:
1. Wash cucumber, radish, green pepper and onion, shred or slice, soak in water 10 minute, and then drain for later use.
2. Put the cut vegetables into a large bowl, add a spoonful of salt, stir evenly by hand, and gently knead a few times to make the salt evenly penetrate into the vegetables.
3. Pour the soy sauce, vinegar, sugar and minced garlic into the vegetables and stir well. The proportion of seasoning is adjusted according to your own taste and eating habits.
4. Finally, dish the cold dishes and sprinkle with appropriate seasonings such as coriander and chopped peanuts.
Tips:
1. Don't cut vegetables too finely, otherwise it will affect the taste;
2. Adding a small amount of salt to vegetables is beneficial to remove excess water in vegetables and make the taste more crisp;
When seasoning, put vinegar first, then soy sauce and sugar, and finally put minced garlic. The order can't be reversed, which can make the taste more delicious.
You can add Chili oil and monosodium glutamate according to your own taste.
Cold home cooking is a refreshing cold dish with good color, fragrance and taste. It is suitable for summer, rich in nutrition, healthy and delicious.