Today, I saw leeks in the supermarket, which are particularly fresh, also called Cao Yang. It tastes very delicious and has its own unique fragrance. The unique pungent smell of leek is formed by its sulfide, which has certain bactericidal and anti-inflammatory effects and is helpful to improve human immunity. At the same time, Chinese chives have the effects of warming the middle warmer, lowering qi and tonifying the kidney, so they have many benefits for men, and can even be called "men's dishes". At the same time, it can also achieve the effect of strengthening yang and tonifying kidney, and achieve the purpose of health preservation.

Scrambled eggs with leeks are colorful and delicious, which is a nutritious home-cooked dish. However, although it is simple, it must be done well. Pay attention to my menu, the key tips are all in it, making scrambled eggs fluffy and leeks tender and delicious.

Scrambled Eggs with Chinese Chives

Ingredients: leeks, eggs, yellow wine, oil and salt.

Output: 1. Prepare raw materials; 2. Season the eggs with salt and break them up; 3. Add an appropriate amount of yellow wine to the eggs and stir evenly; 4. Heat the pot, add the right amount of oil, and pour in the broken egg liquid; 5. Slowly fry the egg liquid until it is solidified, then stir it into pieces with chopsticks and take it out for later use; 6. Add a little oil to the pot and stir fry the leeks; 7. Add salt to the leek, stir fry after a slight discoloration; 8. Finally, stir-fry the freshly fried eggs evenly;

9. Put it on the plate.

Practical tip: Adding a proper amount of yellow wine to 1 eggs will help to remove the fishy smell and make fried eggs more fluffy. The amount of yellow rice wine is about 2 eggs 1 spoon; 2. The time for frying leeks should not be too long. After slight discoloration, you can add salt to taste, and finally mix in fried eggs.