How to barbecue
Often, we will see a metal barbecue stove on the market. However, you don’t need to use these things when traveling. Just find a good place and light a fire directly on the ground. Can.
However, another auxiliary item - the stove is very necessary. Whether you pile stones, make it with concrete blocks, or simply dig a hole in the ground, you must first Make a stove to bake food. As for fuel? It is best to find a lot of firewood to light a fire, but firewood is usually not easy to control the firepower, so you have to prepare some charcoal in case of emergencies.
Speaking of charcoal, let me introduce to you how to make a fire. There is a saying that goes, "Summer is below and winter is above." This means that the charcoal that is lit in summer must be placed below, while the charcoal that has not yet been ignited must be placed on top. In winter, the opposite method to that in summer is used. conduct. You may not understand the rationale for this, but it is indeed the case in practice. As a reminder, you should also prepare some bamboo tubes for blowing fire to make the fire more powerful.
Once the stove is repaired, you just need to put a piece of wire mesh over it to grill, or you can skewer the meat with wire and put it on the fire to grill. However, in terms of efficiency, it is more convenient and trouble-free to bake directly with wire mesh. Of course, you also need to prepare a pair of military gloves or thermal gloves.
After the stove is ready, you can start baking things, but what should you bake? Generally speaking, meat is the main ingredient. As far as I know, Americans like to grill tenderloin. They are used to cutting the tenderloin into pieces and then dipping it in some seasonings before grilling it. We generally don’t have many opportunities to barbecue outdoors, so if we have the opportunity, we should seize it and try to prepare a richer menu. For example, we need to buy at least two to three kilograms of meat to enjoy the meal.
In addition, there is also a kind of bone-in pork chop that is also good. After it is grilled, you can grab the bone part with your hands and chew it. It has a very original flavor.
In addition, when grilling at the beach, in addition to meat, you can also use fish instead, because fresh grilled fish also tastes very good, and you can also add some prawns, clams, and sea scallops. etc.
However, if the entire barbecue process is mainly based on meat, it will make people feel a bit boring and greasy, so you might as well add some fruits and vegetables, such as corn cobs, potatoes, green peppers, mushrooms, etc. Tomatoes, etc. Generally speaking, these things can be roasted on the fire without cutting them. If you must cut them, it is best to cut them in half and not to cut them into too small pieces.
How to make barbecue at home?
Recipe: 240g sliced ??pork belly, appropriate amount of lettuce, 100g shiitake mushrooms, 50g enoki mushrooms, 1 eggplant, appropriate amount of onions, 2 spoons of chili sauce, appropriate amount of sugar, a little chicken essence, 1 spoon of sesame oil.
How to cook barbecue: 1. Before cooking for the first time, pour cold water into the plate and boil the water to achieve cleaning and disinfection. 2. After boiling the water, pour out the water, brush the inside of the plate with oil, and wash it after ten minutes before use.
4. Wash and drain the sliced ??pork belly, and put it on a plate. Prepare lettuce, shiitake mushrooms, enoki mushrooms, eggplant, onions and other side dishes.
5. Make the sauce: Add a little cold boiled water to the Korean hot sauce and mix thoroughly, then add an appropriate amount of sugar, chicken essence, steamed fish soy sauce and sesame oil and mix thoroughly. 6. Brush some oil on the bottom of the pan, then dip the pork belly in the oil, and place the pork belly in the baking pan to bake.
7. After the pork belly has been roasted for a period of time, it will produce oil and soup. At this time, other vegetables can be added and roasted together. 8. Dip the grilled meat into the seasoning sauce, dip a little of the other vegetables into the sauce, and wrap it in lettuce with the pork belly. The whole package is delicious.
Extended information: Barbecues are a dish made from pork, beef, sauerkraut, etc. It has a unique flavor, a long history, a rich aroma and a delicious taste, which can greatly increase your appetite.
It is worth mentioning that modern barbecue is not the same as barbecue during slash-and-burn farming. According to the "Complete Collection of Portraits of the Han Dynasty", it can be seen that as early as the Han Dynasty, there was a complete system of barbecue food.
1. Try to avoid eating barbecue outdoors. 2. Strictly control the temperature when grilling meat to avoid burning.
3. If you are making homemade barbecue, season it with garlic juice and lemon juice in advance, and brush it with tomato sauce. 4. While eating barbecue, squeeze some tomato sauce and lemon juice as seasonings; 5. Eat more fresh raw vegetables and eat them with barbecue to get as many antioxidants and anti-cancer ingredients as possible, as well as a meal that promotes the excretion of carcinogens. fiber.
6. Mainly lean meat and choose less fatty meat. During the grilling process, the fat will turn into oil due to the high temperature, and it will drip on the charcoal fire and then grill into the meat, which is the main factor causing cancer. Therefore, when choosing meat, you should mainly choose lean meat and less fat meat.
If you are worried that the lean meat will affect the barbecue effect, you can place a layer of tin foil on top of the grill and poke some small holes to allow the fat to drip down and not be baked on the meat. Baidu Encyclopedia - Barbecue.
How to make barbecue delicious?
1. Different ingredients, different grilling methods
Barbeque slices: Thin slices of meat, which can be cooked in about 3 minutes. It is not advisable to bake them for too long, otherwise the meat will become hard. If it's burnt, it won't taste good.
Pork must be cooked until fully cooked before eating. Beef should not be roasted until fully cooked, otherwise the tenderness of the meat will be destroyed. Seafood and fish: When grilling clams and fish fillets, it is best to wrap them in tin foil. This will prevent the fish skin from being burned and make it easier to store the delicious soup. Grill for about 2 to 3 minutes. When the fish fillets are raised, it is ready to eat. Sweet and spicy, hot dogs, sausages, etc.: Try to use low heat. Except for vegetables, it is best to put them in a tin foil box and grill them in a smoldering way. The stronger the fire, the better.
2. The use of charcoal
How to make delicious barbecue at home? The choice of charcoal is very important. The best choice for fuel is charcoal. Try not to use chemical charcoal. The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is at high temperature. Therefore, choosing good charcoal is the basis for enjoying delicious food. Good quality charcoal fires generally burn for a long time and have good firepower. It is best to choose charcoal from branch parts, do not use the whole tuber, otherwise it will be difficult to light. When lighting a fire, put 5 pellets in a pack of tinder
at a time. The charcoal should be burned until it is transparent, red and hot, and then spread out flat for grilling. Do not grill in a hurry when the surface of the charcoal is not fully burned, as this will easily stain and blacken the food.
3. Clean the grill
Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the grill. Use an iron brush to brush off the residue on the grill at any time to keep the grill clean so as not to affect the flavor of the food.
4. Turn the food over at the right time
Once the food is on the grill, constantly turning it will not only extend the cooking time, but also destroy the protein and cause the meat to become hard. When flipping food, the food must be heated to a certain level before it can be easily turned over. If part of the food sticks to the rack after turning it over, it means that the protein has not been completely heated. Hard pulling will only tear the protein fibers, and if it is fish, it will cause peeling.
5. Food placement
When placing the meat skewers, try to place them toward the middle of the stove. During the grilling process, the position of the meat skewers should be changed to ensure that the entire skewers are cooked at the same time. Roasted. Chicken wings are very suitable for grilling. They are easy to cook, and the skin has a high fat content and tastes delicious. When roasting, be careful that the big head is not easy to cook and should be placed where the fire is concentrated. Chicken is not easy to roast. It can be cut into small pieces or roasted and cooked, and the taste is equally delicious. It is not easy to roast corn evenly when grilled directly. It can be grilled and cooked just like chicken. It is best to use fish clips when grilling fish. If you use an apple stove, in addition to baking, you can also enjoy stewing, baking and smoking. Place the burning charcoal around the carbon plate, close the lid and simmer. Large pieces of food and vegetables are suitable for simmering, but you must control the time.
How to grill self-service barbecue
The steps for self-service barbecue are as follows:
Preparation materials: meat slices, honey, hot sauce, light soy sauce, sesame oil, white sesame seeds.
1. First put the barbecue slices into a bowl.
2. Add some minced ginger and minced garlic.
3. Add another spoonful of hot sauce.
4. Add another spoonful of light soy sauce.
5. Add another spoonful of honey.
6. Add another spoonful of sesame oil.
7. Add a little white sesame seeds and stir evenly.
8. Add a little oil to the baking pan and spread the meat slices on it.
9. When the surface is slightly burnt, take it out and eat.
How to cook barbecue?
Barbecue is probably the earliest method of processing cooked food that humans have come into contact with.
Although human history has gone through millions of years of development, the love for barbecue food remains the same, and the habit of eating barbecue is still practiced all over the world. Xinjiang's mutton skewers are the barbecue food that we are familiar with earlier. With the continuous exchange of world cultures, American, Japanese, European and other barbecue flavors are slowly being understood by the Chinese people. Some new stoves and barbecue methods are gradually known by everyone. accepted.
In some cities, a variety of barbecue equipment and food are sold in supermarkets, and barbecue as an outdoor activity is becoming more and more popular. But in the face of these seemingly simple tools, it is not easy to make outdoor barbecues so that everyone is full and well-fed.
Not only are there many things to pay attention to during the barbecue process, but there are also many things to prepare before barbecue. Let us take a look at them one by one below. 1. Food The choice of food can be based on individual tastes and preferences. Generally speaking, foods suitable for barbecue include meat, fish, seafood, vegetables, fruits, pasta and soy products.
Meat is the main force of barbecue food. You can choose from: mutton skewers, lamb loin skewers, beef skewers, chicken wings, chicken tenders, chicken skewers, etc. It should be noted that meat products are perishable, so be sure to choose fresh ones.
It is recommended to go to the supermarket to buy packages of marinated meat skewers, and check the shelf life when purchasing. If you are picky about the taste of meat skewers, you can make it yourself.
When making, be careful not to choose frozen meat, and don’t cut the meat into too big pieces, and don’t mince it too much. Marinate with salt, MSG, ginger juice, onion juice and other seasonings, pierce it with bamboo skewers and set aside.
The fish and seafood you can choose include: live fish, fresh squid, cuttlefish, live shrimp, hairy crabs, fresh shell skewers, etc. Pay special attention to the word "fresh" when choosing. Live fish must first be scaled, gutted, washed, and marinated in salt and wine.
If fresh squid and cuttlefish are grilled directly on the fire, they will curl up. You can use bamboo skewers or toothpicks to fix them first. If you want to save trouble, you can go to the supermarket and buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products like meat skewers.
Vegetables and fruits can be used to adjust the type of barbecue so that people will not feel too greasy. Potatoes and corn are the most popular foods of this type, and sweet potatoes, yams, taro, and green vegetables are all good choices.
These foods must be properly processed. Potatoes should be peeled and sliced; yams should be chosen to be thinner; taro should be chosen to be smaller; sweet potatoes should be peeled and sliced; vegetables should be washed; especially recommended Once the garlic is roasted, it will have a unique taste, and the garlic itself has a bactericidal effect, making it very suitable for outdoor consumption. You can also try roasting some fruits and nuts such as apples, bananas, and walnuts to see if you like them.
It should be noted that chestnuts can easily 'explode' when roasted, so special care should be taken. It is best to cut a small opening first. There are ready-made vegetable skewers available in supermarkets, and they are said to taste good when grilled.
The pasta and bean products you can choose from include: steamed bun slices, bread slices, small sesame seed cakes, cooked buns, tofu cubes, yuba, etc. These are foods that everyone likes and can fill you up. Stomach stuff. Baked pasta also has the effect of nourishing the stomach, which is very suitable for friends with stomach problems.
Most pasta does not require any seasoning when grilled. The aroma itself is already very attractive. However, if the steamed bun slices are brushed with oil and sprinkled with pepper and salt, the taste will be even more beautiful. Tofu cubes and yuba are different and require barbecue sauce to bring out the flavor.
If you choose tofu cubes, you can go to the safe tofu store to buy ready-made tofu cubes directly. It is best to process all the food at home. Peeling and slicing should be completed before departure. It is best not to leave it in the wild. Sliced ??food should not be left for a long time to prevent oxidation and discoloration.
The types of food preparation should be richer, not just meat skewers, but a combination of meat and vegetables. The amount of food should be determined according to the number of people, not too little, too little will not be enough, and not too much, so as not to waste.
2. Seasonings Basic seasonings include: cumin powder, salt and pepper (can be used instead of table salt), black pepper powder, chili powder, blended oil, sugar water. You can also choose different flavors of barbecue sauce according to personal preferences. For seasonings, we recommend a series of seasonings in small glass bottles. Small bottles are easy to carry, and the inner lid with small holes is easy to use. It is a good choice whether at home or in the field.
Blended oil is indispensable in barbecue, which can make the food easier to cook while ensuring the freshness and tenderness of the food. The blended oil is best packed in a glass bottle with good sealing performance. When using it, you can pour it into a cup and brush it on the food with a small brush.
Sugar water is great when grilling and adds flavor. However, sugar can easily produce substances that are harmful to human health after being heated for a long time, and sugar has high calories, so it is recommended to use it sparingly and later.
There are not many barbecue sauces available in supermarkets. You can use other sauces such as hot sauce instead. If you are not afraid of trouble, you can make your own according to your own preferences. Here are some homemade sauces.
l Carrot puree: Add a little soy sauce, chicken broth, salt, lemon juice, and MSG to the carrot puree to a moderate consistency. l Bean paste: Prepare cooked bean paste with cooking wine, sugar, lemon juice, and grated ginger.
l Tomato sauce: Add chili oil, soy sauce, salt and chicken stock to tomato sauce. l Sweet noodle sauce Sweet noodle sauce is prepared by adding chili oil, soy sauce, sugar and lemon juice.
3. Barbecue Tools There are many types of barbecue tools depending on the method. Open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki, slate grilling, and stone rice are all considered barbecues. category. In movies and TV dramas, you can often see a scene where a chicken or rabbit is roasted on a campfire with a wooden stick on it. This is an open fire roasting.
Some wilderness survival books often mention this grilling method. In fact, this grilling method is not worth recommending. For ordinary people, it is not advisable to control the heat when grilling, and open flame grilling is more likely to cause harm to the human body. Hazardous substances. At the same time, building a bonfire in the wild is more harmful to the environment and is very unsafe. It is recommended not to try open fire barbecue.
Compared with several barbecue methods, only charcoal barbecue is easy to operate and control, does the least harm to the environment, and can grill the widest variety of foods. It is recommended that everyone use charcoal fire for outdoor barbecues. The tools used for charcoal barbecue include: barbecue grill, charcoal, drill, knife, fish clips, toothpicks, etc.
Common types of barbecue grills on the market include apple stoves, portable stoves, etc. We recommend a rectangular portable stove, which is available from brands such as ‘Hongke’ and ‘Pathfinder’.
The advantage of this stove is that the height of the grill is adjustable, making it easy to control the energy. The price is cheap, about 50 yuan. The disadvantage is that it cannot be stewed and smoked like the apple stove, but the height-adjustable shelf of the apple stove is unacceptable.
Other furnaces.
How to grill?
Let’s just talk about my experience, but my taste is southern.
Utensils: oven, charcoal, barbecue fork, bamboo skewers, disposable tableware, disposable gloves , small brush, knife
Seasonings: cooking oil, barbecue sauce, black pepper, cumin powder, chili powder, etc., all configured according to personal taste. We southerners also like to bring honey and mix it with water. Apply it on food and bake it, the color will be bright and beautiful, and it will be more fragrant.
Food: Beef, chicken wings, ribs (preferably small pieces), ham sausage, corn, leeks and tofu skin
Steps: Add charcoal to the oven and light it (generally in the park) Do it for you), put on gloves to grab the raw food and put it evenly on the barbecue fork (there should not be too much overlap, not too many forks at one time, and the fork should be stable), first put it on the oven and bake it evenly, and bake it until 3 ~￥When mature, brush with oil and honey, then flip and bake constantly. When 6~7 mature, you can brush with barbecue sauce and sprinkle with seasoning powder, then bake for a while. The specific heat depends on personal preference. Roast until no blood comes out when you poke the food (especially chicken wings and ribs) with a bamboo skewer. It is generally 8 to 9 years old. At this time, the skin of the food is charred, the meat is tender, and the color is golden, which is the best.
Tips: It is best not to have flames on the stove directly licking the food, otherwise it will easily burn; when baking, keep turning it to ensure even heating; before baking ham and other foods, use a knife to make some slits to ensure even heating. ; For grilled pork ribs and other fatty parts, you can store the fat part during grilling, allowing the fat to penetrate into the lean meat, so that it is neither fat nor scummy when you eat it; the tofu skin is easy to burn, so be very careful.
How to make barbecue
·Ingredients: 〖Main Ingredients〗: 1 piece of beef short rib (marinated with a sauce made of fruits, sugar, onions, etc. for three to four hours ) [Accessories]: appropriate amount of mushrooms, lettuce, green chili [Seasoning/Marinage]: 1 dish of soy sauce, 1 dish of miso sauce·Operation: 1) After preheating the iron plate, grill the beef short ribs.
Traditionally, Korean barbecue uses beef short ribs. Beef short ribs are bone-in meat from the left and right sides of the beef rib cage. The meat is fresh and tender. (2) Beef short ribs are long in shape and difficult to grill. Remember to turn them over to allow the meat to heat evenly.
(3) After the meat is roasted until it changes color, use special steak cutters to cut it into palatable pieces. The meat that cannot be eaten at the same time is stacked on the remaining bones to avoid burning.
(4) Dip the grilled meat into miso sauce. (5) Wrap the barbecued meat in lettuce, add some garlic or side dishes, and put the whole handful into your mouth.
Of course, the barbecue sauce must also be authentic and delicious, so that the grilled food will have an authentic taste! So I’m writing about how to make Korean barbecue sauce! Ingredients for making Korean barbecue sauce: 1 tablespoon miso (choose one with lower salt content), 1 teaspoon mirin (Japanese wine vinegar), 1 tablespoon sugar, 1 tablespoon water, 1 teaspoon minced garlic, minced coriander 1 tablespoon, 1 tablespoon chopped green onion. Preparation method: 1. Carefully mix miso, mirin, sugar and water. 2. Add minced garlic, top with chopped green onion and minced coriander. Tip: If you still feel it is not salty enough, you can add an appropriate amount. of soy sauce. If you can't buy mirin, you can use a little white vinegar instead.
How to use: Just apply it on the barbecue, or brush it on before grilling. (Of course, I have to say it, nonsense!) Various sauce methods 1. Black pepper sauce ingredients: 2 tablespoons of cream, 3 tablespoons of minced onion, 2 tablespoons of minced garlic, and 3 tablespoons of black peppercorns spoon, 1 tablespoon of fresh cream, 1 and 1/2 bowls of water, a little salt, a certain amount of flour and water, 1 tablespoon of whiskey. Method 1. Heat the butter and melt it, add minced garlic and onion and saute until fragrant, then add black Stir-fry peppercorns 2. Add water, fresh cream and salt and bring to a boil. Add flour-water gravy and add 1 tablespoon of whiskey before serving.
2. Ingredients for garlic tomato sauce pasta sauce: 1/4 onion, 1/2 tablespoon minced garlic, 2 tablespoons olive oil, 1 tablespoon canned boiled tomatoes, 1 bay leaf, white wine 2 tablespoons, a little white pepper Method 1. Prepare the ingredients, dice the onion and set aside. 2. Heat the olive oil first, then add onions and minced garlic and sauté until fragrant.
3. Pour the juice and tomatoes into the tomato can, then add the remaining ingredients and bring to a boil. That's it. 3. Ingredients: 1 tbsp chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp minced ginger, 1 tbsp minced green onion. Method: Take a small pot , mix all the ingredients thoroughly and bring to a boil over low heat.
When stewing seafood, cut the ingredients, blanch them and drain them. Add the red seafood sauce and stir-fry until the flavors are infused. Assorted seafood or meat can be served with dipping sauce or stir-fry sauce.
4. Rice sauce ingredients include 2 tablespoons of rice flour, 3 to 4 tablespoons of soy sauce, 2 to 3 tablespoons of sugar, 2 cups of water, an appropriate amount of salt, and a little licorice powder. Put all the ingredients into the pot. , mix thoroughly, cook and let cool. Can be used to braise vermicelli liver, blanched pork liver or dip rice dumplings in sauce 5. B.B.Q. barbecue sauce ingredients: 2 tablespoons tomato sauce, 1/2 tablespoon French mustard sauce, 1 tablespoon hoisin sauce, 1/2 tablespoon black vinegar, olives 1/2 tablespoon of oil, 1/3 tablespoon of chili sauce, 1/4 cup of minced onion, 1 tablespoon of minced garlic, 1/2 teaspoon of coarse black pepper, a little salt, a little sugar. Method: Mix all the ingredients and mix well. .
6. Sesame paste ingredients: 2 tablespoons of sesame paste, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of white vinegar, 1 tablespoon of sesame oil, 3 to 4 tablespoons of cold boiled water, and 1 tablespoon of minced garlic. Just mix all the ingredients thoroughly. Depending on personal preference, you can add some shredded cucumber and carrot as ingredients, which can be used for danzi noodles, dry noodles, braised pork rice with sauce, or blanched vegetables with sauce. 7. Salted Chicken Dipping Sauce Ingredients: 3 tablespoons of salt, 4 to 5 slices of ginger, 3 green onions, 1/2 bowl of rice wine, tangerine peel, cinnamon, star anise ***20 yuan, water Method: Put all the ingredients into a pot and cook. But this condiment can be used to marinate chicken, or it can be used to dip chicken.
In other words, this recipe can be used as marinade or as a dipping sauce. 8. Pasta sauce ingredients: 1/2 jin of minced meat, 1/4 onion (cut into small cubes), tomato paste 1 can 1 cup diced carrots (or minced radish), 2 tablespoons olive oil, 2 tablespoons red pepper paste, 1 tablespoon minced garlic, 1 teaspoon white pepper, 1/2 cup sugar, 1/2 cup water Method 1. Heat a pan, lightly heat the olive oil, add minced onions, diced carrots and minced garlic and stir-fry until fragrant 2. Add ground meat and stir-fry, then add chili sauce, white pepper, cardamom powder and sugar Stir-fry together 3. Finally, add tomato paste and 1/2 cup of water and simmer over low heat for about 3 to 5 minutes. It can be used for pasta, dry noodles with sauce, or cabbage stew sauce. 9. Tomato sauce ingredients: cooked tomatoes 1 pound, 1/2 tsp of olive oil, 1 tsp of perilla (or minced parsley), 1/2 tsp of sugar, a little pepper, a little salt. Method 1. Blanch the tomatoes in boiling water, remove and set aside Pour into cold water and then remove and peel. Cut the tomatoes in half, squeeze out the seeds and juice and chop into small pieces.
2. Heat the oil in a pan, add olive oil, chopped tomatoes, perilla (or cilantro) and sugar, stir well and cook until the tomatoes are cooked. Season with salt and pepper, cool and store in the refrigerator until you eat.
10. Ingredients A for curry tomato sauce: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 cup water, 1 teaspoon salt, 1/3 tablespoon sesame oil, 1/2 tablespoon sugar Ingredients B : 1/3 tablespoon of corn starch, 1 tablespoon of water. Method 1. Boil the water, add ingredient A and cook over low heat until it dries up and becomes about half a cup. 2. Add Ingredient B, gravy, not too thick, just an appropriate amount.
(You can also use it without gravy) It can be used for meat or vegetable stir-fry sauce 11. Ingredients for orange juice spare rib sauce: 1 orange, 2 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 teaspoon of salt, water 2 tablespoons Method 1. Wash 1 orange (or custard), drain and cut in half, then cut into 0.5 cm slices. 2. Boil the orange slices with other ingredients, then reduce the heat and simmer until about 2/3 cup remains, then turn off the heat, filter out all the ingredient residue, and the sauce is ready to use. 12. Cantonese oil chicken sauce ingredients: 3 cups of soy sauce , 3~4 tablespoons of maltose, 3 tablespoons of rock sugar, 1/2 cup of rice wine, 2 tablespoons of salt, 10 cups of water, 1/2 cup of sesame oil. Braised buns: Cantonese tangerine peel, cinnamon, star anise, licorice. Method: Put all the ingredients in the pot Cook over medium heat for about 20 minutes, and you will have a fragrant chicken marinade. 13. Salad sauce ingredients with less oil content: 1 cup of water, 2 tablespoons of white vinegar, 3 tablespoons of fine sugar, 5 tablespoons of corn flour, salad 1.5 cups of oil, 1 tsp of salt, 2 whole eggs. Method 1. Mix water, white vinegar, caster sugar, and corn flour and mix well. 2. Cook the mixture over medium heat until it is transparent and gelatinous. 3. ( 2) Mix some of the ingredients first and set aside. 4. Part 1.2. Remove from the fire.
How to grill?
1. Selection of venue Not all places are suitable for barbecue. It is best to choose parks and other places that can provide barbecue, so that all facilities are relatively complete.
The second is a place with good scenery and convenient transportation, so as to supplement items. Of course, you can also choose to do it in your own garden or courtyard.
2. Ingredients to prepare meat: chicken wings, mutton skewers (available in supermarkets), lamb kidneys, beef fillets, beef ribs, beef shoulders, pork belly (can be grilled on tin foil), pork skewers (available in supermarkets), squid, shrimp, various meatballs, sausages, ham and other vegetables: potatoes, lotus roots, corn (boiled), onions (very flavorful), mushrooms, green peppers, red peppers, eggplants, sweet potatoes , garlic, leek pasta: steamed bun slices, gluten basic seasonings include: cumin powder, salt and pepper (can be used instead of salt), black pepper powder, white pepper powder, allspice powder, chili powder, blended oil, sugar water, you can also customize it according to personal preference Choose different flavors of barbecue sauce if you like. Various jams: can be used to bake bread, toasted steamed buns, etc. Seasonings for pickling: soy sauce, ginger juice, red wine, rice wine, white wine, wine, minced ginger, minced garlic, lemon juice, meat tenderizer, honey, brown sugar.
In fact, barbecue must be marinated. Just add a little salt when marinating. Do not add MSG, because there is a lot of seasoning. Then it depends on the seasoning. Seasoning: fresh chili powder, chili powder Cumin powder mixed with oil, salt, white pepper, light soy sauce (seafood powder) [available in these supermarkets] [if you don’t like spicy food, use seafood powder instead] For grilled lamb; skewer the marinated meat. Brush with oil and A little light soy sauce, when it is medium-cooked, sprinkle a little pepper salt and chili powder (seafood powder), when it is almost cooked, sprinkle some white pepper, and cumin powder must be sprinkled at the end, and it will be fine. Chicken wings are also grilled in this way, However, you have to use a knife to make a few cuts on it when baking so that the flavor can penetrate into it! 3. Preparation of barbecue tools and auxiliary items: Barbecue tools: lighter, charcoal, combustion accelerant, grid, barbecue fork, barbecue tongs (for picking up raw food), barbecue shovel (for flipping food) auxiliary items: bamboo skewers, small brushes, fruits Knives, tin foil, newspapers, disposable chopsticks and bowls, plates and gloves, paper cups, napkins, wet wipes, tablecloths, barbecue aprons, garbage bags. 4. Things to note: Precautions for outdoor barbecues The most important thing for outdoor barbecues is safety. Pay attention to three aspects: fire prevention, burn prevention, and food safety.
Fire prevention: When choosing a barbecue venue, keep away from flammable materials. Close to water.
And keep water in a bucket container. Keep it next to the oven, just in case.
Once there is a hidden danger.
Extinguish it with water in time.
Even if there is danger, don’t be nervous. Initial fires are easy to extinguish, but tension will aggravate the situation.
After the outdoor barbecue. Make sure that the fire source has been completely extinguished before leaving the scene.
Anti-scald: When grilling outdoors, the fixing conditions of the oven are poor. So don't mess around in the barbecue area.
The oven itself is very hot. Never touch.
It is also necessary to prepare some anti-scald medicines with you. Food Hygiene: When barbecuing outdoors, people feel more relaxed and have a strong feeling of returning to nature, and it is easy to imitate the impulses of the ancients.
Eating food before it is completely cooked can easily lead to food safety problems. Food storage conditions outdoors are poor, so it should be eaten as early as possible. For food that has been exposed to the air for a long time, carefully confirm its freshness.
Then decide whether it is suitable for consumption. In addition, please pay attention to the following two points: Do not grill over an open flame. When the charcoal first starts burning, there will be thick smoke and flames. It is not suitable for barbecue at this time. For your health, please wait until the smoke and flames disappear before starting the barbecue! Environmental protection Please sort out the garbage generated during the event and take it away or throw it into the designated location.
Charcoal and plastic bags, in particular, are difficult to decompose. Be careful to protect various green plants and water sources during barbecue.
Do not repeatedly fiddle with the charcoal in the stove, as this will destroy the naturally formed air circulation and heat transmission channels, resulting in flameout.