How to make pig's trotters rice noodles: 75g pig's trotters rice flour (rice noodles) 1g, Chinese angelica 5g, Lycium barbarum 1g, pea sprouts 2g, oyster sauce 1g, cooking wine 1g, salt 4g, monosodium glutamate 2g, shallots 1g, ginger 5g. I'll teach you how to make pig's trotters rice noodles, and how to make them delicious. Chop the pig's trotters into 6 pieces. 2. Put the pickled pig's trotters into a stew pot and add ginger slices, onion segments, angelica and medlar for 5 hours; 3 rice noodles and pea seedlings are cooked in a pot of boiling water, scooped up and put into a big bowl, poured with stewed pig's trotters and marinade, and become pig's trotters rice noodles. Tips-food is similar, Lycium barbarum: Lycium barbarum should not be eaten with too many tea-like and warm supplements such as longan, red ginseng and jujube. How to make oyster rice noodles: 2 grams of indica rice flour (rice noodles), 25 grams of oysters (fresh), 5 grams of salt, 2 grams of monosodium glutamate, 15 grams of peanut oil, 5 grams of starch (corn) and 5 grams of shallots teach you how to make oyster rice noodles, and how to make them delicious. 2 Wash shallots and shred them; 3 rice noodles (indica rice flour) are scalded and picked up for use; 4. Wash and drain the larvae (oyster larvae) and wrap them with starch; 5. Stir-fry shallots and loofah, add broth and 1 bowl of water, cover the lid until the loofah is soft, and finally add clams, rice noodles and seasonings. Pettitte-food phase grams: oysters (fresh): oyster meat should not be eaten with sugar. How to make beef rice noodles: 3g of Chinese cabbage, 2g of pork (fat and thin), 1g of tremella (dried), 1g of vermicelli, 1g of garlic (white skin), 2g of shallots, 1g of salt, 15g of soy sauce, 2g of chicken essence and 25g of lard (refined) to teach you how to make beef rice noodles, and how to make beef rice noodles is delicious. 2 Wash and slice pork and garlic respectively; 3 wash the onion and cut into powder; 4 fungus hair and wash; 5 vermicelli cooked for use; 6 After the oil is boiled, stir-fry the pork and shredded pepper in the pan, then add the cabbage, stir-fry and add the cabbage leaves; 7 Stir-fry cabbage leaves, add vermicelli, add a little soy sauce, and continue to stir fry; 8. Fresh cabbages will add a lot of water when they are fried, so there is no need to add water. Stir the materials in the pot evenly, cover it and start stewing for about 5 minutes (pay attention to add some water if the pot is dry); 9. Open the lid. At this time, the soup will be absorbed by the vermicelli. Pour the fungus and garlic slices into it and continue to stir-fry. Stir-fry the garlic, add salt and chicken essence, serve, and add some chopped green onion. The cooking style and effect of fried rice noodles are introduced in detail: home-cooked recipes, fine staple food, adolescent recipes, malnutrition recipes, fattening recipes, taste: salty flavor technology: making materials of fried rice noodles: main ingredients: 4g of indica rice flour (rice noodles), auxiliary materials: 2g of mung bean sprouts, 1g of leeks, seasoning: 4g of salt, 2g of monosodium glutamate to teach you how to cook fried rice noodles, and how to cook fried rice noodles is delicious. 1. 2. Dry-fry bean sprouts in a pan without oil until cooked, and put them away for use; 3. Heat the oil pan, add rice noodles and leeks, stir thoroughly, add bean sprouts, salt and monosodium glutamate, stir well and serve. The practice of delicacy rice noodles introduces the cuisine and its efficacy in detail: the recipe of malnutrition in Sichuan cuisine for the elderly, the recipe of anti-cancer and anti-cancer taste: salty flavor technology: the production material of cooking delicacy rice noodles: main ingredients: 3 grams of indica rice flour (rice noodles), auxiliary materials: 1 grams of chicken fir, 15 grams of mushrooms (fresh), 5 grams of white boletus (dried) and 5 grams of bamboo fungus (dried), seasoning: 2. Pour into the chicken soup, add salt, monosodium glutamate, pepper, chicken soup and rice noodles and cook; 3. Put the mushroom soup in a bamboo tube and add chopped green onion. Yunnan Luxi cold rice noodles are cooked in details, including the cuisines and functions: Yunnan-Guizhou cuisine invigorating qi recipe invigorating spleen and appetizing recipe taste: salty flavor technology: mixing Yunnan Luxi cold rice noodles. Ingredients: 2g of indica rice flour (rice noodles). Accessories: 1g of chicken, 3g of radish, 3g of carrot, 3g of leek, 2g of fungus (water-soaked), 2g of jellyfish skin, 2g of mint and parsley. 1 g of peanut (fried) seasoning: 3 g of sweet soy sauce, 3 g of soy sauce, 1 g of pepper oil, 2 g of Chili oil, 2 g of onion juice, 2 g of ginger juice, 2 g of vinegar, 1 g of monosodium glutamate, 1 g of mustard and 1 g of sesame oil teach you how to make Yunnan Luxi cold rice noodles, and how to make them delicious. 1. 2. Wash leek and coriander and cut into sections; 3. Wash the rice noodles with cold boiled water, drain the water and put them into a bowl; 4. Put red and white shredded radish, leeks, fungus, jellyfish silk, mint, parsley, shredded chicken, crispy and salted eggs (set); 5. Mix well when eating.