Six classic methods of pure lean meat: onion fried lean meat slices, garlic moss fried lean meat slices, sweet and sour lean meat slices, oven roasted pure lean meat, lean meat ball soup, lean meat porridge.

1. Sauté ed lean meat slices with scallion: thaw the frozen lean meat slices, add salt, chicken powder, water starch and cooking oil for curing. Cut the washed scallion oblique knife into small pieces and put them in a bowl for later use. Heat the oil in the pan, add ginger slices and stir-fry until fragrant. Add the thawed lean meat slices and stir-fry until the meat slices change color. Add chopped green onion and stir-fry until chopped green onion is cooked and soft. Add a little salt. Add soy sauce and chicken powder, stir-fry until the ingredients are completely colored and tasty.

2, garlic moss fried lean meat: garlic moss washed and cut into sections, lean meat shredded, marinated with a small amount of salt, chicken essence, yellow wine, sugar, add raw flour seasoning spoon, add appropriate amount of water, mix well. Remove the oil pan, stir-fry the lean meat quickly, and serve as soon as it changes color. Start the oil pan again, add garlic until fragrant, pour in shredded lean meat and garlic moss, and stir-fry until the garlic moss is cooked and soft. Add a little salt and chicken essence, stir well and serve.

3. Sweet and sour lean meat slices: Slice the lean meat into thin slices, add salt, chicken essence, cooking wine and raw powder for pickling. Add the right amount of oil to the pot, add the lean meat slices and stir-fry until the color changes. Add a proper amount of water and cook until the pork is not cooked. Add sugar, vinegar, soy sauce, shredded ginger and minced garlic, stir well and serve.

4. Roasting pure lean meat in the oven: Slice the pure lean meat, and add salt, black pepper, olive oil, minced garlic, rosemary and other seasonings for curing. Put the salted lean meat in the oven and bake at 200 degrees 10- 15 minutes.

5, lean meatball soup: cut lean meat into small pieces, add salt, chicken essence, raw flour, egg white, onion ginger and other seasonings to marinate. Add water to the pot and bring to a boil. Put the salted lean meat into the pot and cook until it floats. Add vegetables, salt, chicken essence, pepper and other seasonings and cook until it tastes good.

6, lean porridge: cut lean meat into small pieces, add salt, chicken essence, cooking wine, raw powder and marinate. Mix rice and millet, and add appropriate amount of water to make porridge. Add the marinated lean meat and cook until it is cut. Add vegetables, salt, chicken essence, pepper and other seasonings and cook until it tastes good.