1. Material: 500g of mutton, 500g of potato, 0/00g of carrot and 0/0g of onion. Ingredients: ginger 10g, cooking wine 10g, soy sauce 15g, sugar 5g and salt 15g.

2. Cut the mutton into small pieces and soak it in clear water for 3 hours. Cook in a pot.

3, put a little oil in the pot, onion10g, ginger10g, add the cooked mutton and stir fry for a while.

4. Add 10g cooking wine, 15g soy sauce, 5g sugar, 15g salt and a little water 1 hour until cooked.

5. Cut the potatoes into pieces in another pot and fry them slowly with a little oil.

6. Put the sliced carrot into the prepared mutton.

7. Pour in the fried potatoes.

8. Burn less for a while and put away the soup.