Ingredients: 300g green pepper, ginger, garlic, salt, oil, sugar and soy sauce (appropriate amount).
Practice: stir-fry the green pepper in the pot until tiger skin appears, and remove it for use. Add a little oil to the wok, add garlic and ginger until fragrant, add green pepper, salt and sugar, stir well, add soy sauce and mix well, and take out.
Filled pepper
Ingredients: 12 green pepper, 200g lean meat, ginger, cooking wine, sugar, salt, soy sauce, cornmeal (appropriate amount).
Practice: Wash and drain the green pepper, cut it straight, only one side, not across the opposite side, and remove the pedicle and seeds. If you like stems, you don't need to remove seeds. Wash ginger, pat it to pieces, and squeeze out ginger juice. Chop the pork, put it in a pot, add ginger juice, cooking wine, sugar, salt, cornstarch and soy sauce, mix well and marinate for 20 minutes. Holding peppers in one hand and chopsticks in the other, spread the peppers with your fingers and brew meat stuffing. When the meat is ready, put it face down in the pot and fry it until it is fragrant. After adding a little water to boil, turn to low heat for five minutes and drain the juice.
Fried clams with Chili peppers
Ingredients: 500g of Meretrix meretrix, green pepper, ginger, onion, garlic, sugar, cooking wine, salt, oil and oyster sauce (appropriate amount).
Practice: Wash and cut green and red peppers, and wash and slice ginger, onion and garlic. Add clear water to the wok, add clams, cooking wine, ginger slices and onion strips, boil and take them out. Heat the pan again, add a little oil, add ginger, onion and garlic until fragrant, add clams and stir fry, add a little water, add sugar and salt to taste, add oyster sauce and mix well. Take out the pan.
Fried Monopterus albus with Chili
Ingredients: processed eel slices 150g, green pepper, oil, salt, ginger, cooking wine, sugar, oyster sauce (appropriate amount each).
Practice: Wash the green pepper and cut it into sections, wash the ginger and slice it, add a little oil to the pot, add the ginger slices to stir fry until fragrant, add the eel slices, stir fry the green pepper, add cooking wine and continue to stir fry until the eel slices change color, add sugar and salt to taste, add oyster sauce and mix well, and take out the pot.
It's too spicy today. Let's learn to cook by ourselves. The above are recipes shared by Sister Wei for your reference. If you have any questions or want to eat, you can leave a message for Sister Wei and we can communicate together. Finally, remind everyone that no matter what happens, you should eat on time. You can't do anything without a healthy body. So be sure to eat on time!