Mutton stewed with potatoes

As autumn approaches, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton, including boiling and stewing with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.

Ingredients: mutton, potatoes, dried chili peppers, peppercorns, star anise, cooking wine, green onions, ginger, salt.

Steps:

Step 1. Cut the mutton into cubes, about 1.5cm square.

Step 2: Boil water in a wok, add a tablespoon of cooking wine, add mutton cubes, and remove after the water boils.

Step 3, control the moisture.

Step 4. Peel the potatoes and wash them.

Step 5. Break it into large pieces directly with a knife.

Step 6: Prepare green onions, ginger, aniseed peppercorns, and dried chilies.

Step 7. Heat the oil in the wok and fry the peppercorns and aniseed first.

Step 8. Add mutton pieces and stir-fry.

Step 9. Pour in about 1 tablespoon of soy sauce. Fry until coloured.

Step 10, add water, onions, ginger and chilies at the same time. Cover, bring to a boil and simmer for 10 minutes.

Step 11. After 10 minutes, add potato cubes and add salt at the same time. Cover and simmer for about half an hour.

Step 12: After half an hour, the soup will be dry. Add some chopped green onion and stir-fry evenly. Remove from the pot.

Tips:

I like the dry pot method. If you like soup, you can add more water and leave some soup at the end.