tomato

Eggs (of hens)

Onions and minced garlic

ketchup

Dry noodles

salt

How to cover tomato and egg noodles?

Beat the eggs, cross the tomatoes, put them in a boiling water pot, scald them once, peel them and dice them.

Heat oil in a pan, add eggs, fry until cooked and smooth, and put them away for later use.

Heat oil in a pan, add minced garlic and stir-fry until fragrant, add diced tomatoes and stir-fry the juice, add appropriate amount of tomato sauce and salt and stir well! Add a little boiling water to boil.

Cover and stew for a while. When the soup thickens, add the eggs and stir well.

Boil water in another pot, add a little salt and cook for two or three minutes, and scoop up cold water! Drain and put in a bowl.

Pour in tomato and egg toppings and sprinkle with chopped green onion.

skill

You'd better drink more soup, so it's delicious to mix.