The oil cake is golden in color, soft and crisp, sweet and delicious. Take the above clear oil, refined white flour and refined sugar as raw materials. Boil the flour in boiling water until it is half cooked, stir it repeatedly with cold water, then knead it into egg-sized dough, add sugar, sesame seeds and osmanthus, and fry it in an oil pan.
Beef rice. Rice is a local breakfast food. Wrap the dough into copper-thick dough pieces, cut into small squares, add beef soup, pepper and other seasonings, and then add diced beef, vermicelli, tofu, cooked red beans and so on.
Rub the roe. Knead the flour into dough with salt water, roll it into 0.5 cm thick noodles, cut it into four pieces, hold the noodles in your left hand, and knead it with your right hand on the panel into an inch long, thick in the middle and pointed at both ends, and eat it cold or hot.