one
Food preparation
Pork tenderloin, onion, green pepper, green onion, dried pepper, pepper, ginger, garlic, bean paste, vegetable oil, cooking wine, starch.
Method step
1. Wash pork tenderloin, remove fascia and waist flavor, and soak in Jiang Shui for one hour;
2. Marinate the soaked pork tenderloin with cooking wine starch for 10 minute;
3. Wash onions, green peppers and green onions and cut them into sections;
4. Slice pepper, ginger and garlic for use;
5. Heat the oil pan, add pepper, pepper, ginger and garlic until fragrant, and add bean paste to continue to stir fry;
6. Pour the kidney flower into stir-fry until it is cut off;
7. Pour the green pepper, onion and green onion into the pot and stir fry;
8. Then add the kidney flower that was fished out before and stir-fry for a while, then turn off the fire and put it on the plate.
two
Food preparation
Pork tenderloin 1, bamboo shoots 25g, carrots 10g, mushrooms 10g, leeks 1, ginger 1, proper amount of starch, cooking oil 75g, cooking wine 1 spoon, and refined salt/kloc-.
Production steps
1. Divide pork tenderloin into two parts, remove white fascia, wash, diagonally cut patterns, slice again, soak in boiling water, and take out;
2. Peeling bamboo shoots and carrots, washing and slicing, washing and cutting onions and ginger;
3. Soak the shiitake mushrooms until soft, and cut them into pedicles for later use;
4. Put the oil in the pot, heat it, saute the minced chives and Jiang Mo, add bamboo shoots, carrots and mushrooms and saute until fragrant;
5. Add pork tenderloin and stir well. Add wine, soy sauce, salt, monosodium glutamate, starch, sesame oil and sugar and stir-fry to taste.
skill
Soak the cut kidney flower in water with vinegar and salt for a while to remove the fishy smell.
three
Food preparation
Pork loin, dried pepper, ginger, salt, soy sauce, soy sauce, sugar, vinegar, pepper, starch.
Method step
1. Crosscut pork tenderloin, remove the white part in the middle, wash and cut flowers;
2. Shred dried peppers and slice ginger for later use;
3. After the kidney flower is drained, marinate it with salt, soy sauce, sugar, starch, pepper and vinegar for 20 minutes;
4. Heat the oil pan, add ginger slices and stir fry, then add kidney flowers and stir fry;
5. When the kidney flower is ripe, put the dried pepper, thicken the starch and collect the juice.
skill
When treating kidney flowers, clean the white film and tendons to avoid odor.
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