Chicken wings can be divided into three parts: sharp, middle and root. Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintain skin luster and enhance skin elasticity.

Ingredients: chicken wings, cumin noodles, spiced noodles and salt.

Prepare cumin noodles, spiced noodles, salt and other seasonings and put them in convenient places for easy use.

Clean the chicken wings and put them in a clean basin for later use.

Cut the chicken wings a few times with a knife, so that they are easier to taste when laying, and then sprinkle with a proper amount of fine salt.

Then sprinkle the spiced noodles evenly, and then sip them evenly with your hands.

Sprinkle cumin powder on the wings and flip the wings from time to time to ensure uniform application.

Then preheat the oven to 180 degrees for 5 minutes.

Put the chicken wings on the grill in the middle of the oven, and put a tray under the grill to prevent the chicken oil from falling on the heating tube when roasting the wings.

Bake for about half an hour, open the lid and turn the wings, bake for about 5 minutes, and then take out the pot.

Note: Don't eat too much chicken wings, especially chicken tips. Because whipping can make chickens grow rapidly, it is very common to inject hormones into chickens through chicken wings. Therefore, there are often hormone drug residues in chicken wings. Eating too much hormonal food will increase the risk of cancer and breast cancer.