Oatmeal 120g

80 grams of low-gluten flour

20 grams of walnut kernel

20 grams of pumpkin kernel

Black sesame 15g

Jujube (core removed and chopped with scissors) 30g.

Honey 35g

Salt 3g

20g of fresh milk

40 grams of butter

Cookie mold 16

Step 1

The butter melts at room temperature, and all the ingredients are put into a container and stirred evenly.

Second step

Spread a layer of oven paper on the baking tray, and put the stirred materials into cookie molds, with the thickness not exceeding one centimeter.

Third step

Use spoons and chopsticks to compact the materials put into the mold.

Fourth step

Heat up and down 175℃ and bake for 20 minutes.

Step five

The low-fat and healthy plain oatmeal cake is finished.