Ingredients

Main ingredients

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200 grams of scallop meat

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3 eggs

Accessories

Onion, ginger, coriander oil, salt, wine, oyster sauce

Appropriate amount

How to make scallop and egg soup

1.

First process the scallops. Remove the black tail part of the scallop meat. Many people say that this part is edible and can nourish the stomach, but When it looks dark, I lose my appetite, so I usually remove it. Heat oil in a pan, add onions and ginger and sauté until fragrant.

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2.

Put in the processed scallop meat, pour in an appropriate amount of water, and season with salt.

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3.

After the pot is boiled over high heat, crack the egg into a small opening and throw the egg liquid into the pot.

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4.

Finally, add chopped coriander, pour some oyster sauce to make it fresh and serve.

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Picture of the finished product of scallop and egg soup

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