1. Cooked blinds. Remove the blinds one by one with a blade for later use.

2. Change the leaves into small pieces one by one, which is convenient to put on the bamboo stick, because they are eaten at home, and the size is not so small and exquisite compared with those sold, or mainly eaten.

3. After washing the thin bamboo sticks, put them on the cut venetian blinds one by one.

4. Put all the bamboo sticks on for later use.

Preparation of sesame sauce

5. Take a sesame paste, add cold boiled water and mix well. The advantage of adding cold boiled water first and stirring evenly is that sesame paste is not easy to drain.

6. Then add leek sauce, tofu, sugar, sesame oil and fresh soy sauce.

7. Mix well to make rinse tripe dip. This sauce is better as a hot pot to rinse meat.

8. prepare a dish of Chili oil

9. Cook a pot of original bone soup with bones for later use.

10. Put the worn belly thread into the pot and rinse it clean.

1 1. Rinse for about one or two minutes.

12. Put the skewers into a deep bowl, and pour the soup into the shabu-shabu to serve.

How to eat:

13. Take a string of belly skewers in a bowl and put the end of the belly skewers on the edge of the bowl.

14. Then gently pull the bamboo stick, and the louver will be squeezed at the top of the bamboo stick for easy dipping.

15. Dip in sesame sauce.

16. If you like spicy food, you can dip it in Chili oil.