How to make pickled cabbage and white meat:?

1. Wash the pork belly, use a knife to scrape off the dirt on the skin, add onions, ginger, garlic, star anise, and Sichuan peppercorns, and put them under cold water. Pot;

2. Cook the pork belly over high heat, add cooking wine and season with salt and pepper. Only when the soup is over high heat can the milk be white;

3. Wash the sauerkraut, squeeze out the water with your hands, cut into thin strips, and cut the red pepper into thin strips;

4. Cook the pork belly , can be easily passed through with chopsticks, then take it out and let it cool in a cool place for later use;

5. Heat the wok, put a little oil in the pan, stir-fry, dry chili segments, chopped green onion Add the sauerkraut and stir-fry, which can make the sauerkraut taste more fragrant;

6. Add the fried sauerkraut and the broth just now into the stew pot and simmer over high heat;

7. Cut the cooled pork belly into slices;?

8. Add the meat slices, season with chicken essence and pepper, reduce the juice over high heat, and drizzle a little sesame oil before serving.

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