Japanese curry rice is a mixture of white rice and hot curry, and a fresh raw egg is added (sterile egg is recommended). When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.

Japanese curry rice is made by mixing white rice with hot curry and adding a fresh raw egg. When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.

Basic information

Curry has reached the Japanese, and curry powder and curry pieces that can be produced on a large scale have appeared. Although it is no longer as varied and free as curry cooked by Indian families, it is convenient and time-saving.

You don't have to go to a restaurant, you don't have to work hard to learn to cook and buy materials, just heat it up a little and pour it on rice. Curry has therefore become a delicious food that ordinary people can enjoy at any time.