Accessories: 35g cooked white sesame, 5g sugar (syrup) and 6g warm water (syrup).
Steps:
1. Pour all the dough materials into the basin.
2. Mix well with chopsticks.
3. Knead the dough into a smooth and soft dough by hand (you can also use a bread machine to make dough). Knead the dough more, and it is best to open the film. Cover the kneaded dough with plastic wrap and relax for half an hour.
4. Heat the crispy oil in a small pot, pour in the chopped green onion and salt, stir-fry the onion, turn off the fire, immediately pour in the flour, mix well quickly, and let it cool for use.
5. Roll the loosened dough into a rectangle and roll it thin.
6. Wipe the crispy scallion clean.
7. Roll it up.
8. Cut into 4 equal parts.
9. Take a section, gently stretch it, and then flatten it.
10, the incision is pinched, and both sides are folded in half towards the middle respectively.
1 1, fold it in half again, flatten it gently, and relax 10 minutes.
12, roll the thin roll with a rolling pin.
13. Brush the surface with sugar water, then brush sesame seeds and put them on the baking tray.
14, put in the middle and lower layer of the oven preheated to 180, and bake for about 20 minutes. In the process of baking, you can see that the scones are slowly bulging.
15, finished product.