2. Prepare the ingredients first, cut the avocado from the middle, remove the core, dig out the meat of avocado with a spoon, and then cut it into pieces; Cut the mango in half, cut it into a cross knife with a knife, then cut off the mango pieces and put them in a bowl for later use. Cut the mango as small as possible.
3. Put the avocado meat into a blender, then add about 200ml of milk and 1 tbsp of honey, or replace it with white sugar. If you don't like sweetness, you can mix it into avocado milkshake for later use.
4. Add the right amount of water to the pot. After boiling, add sago. Cook on low heat until there is no white pit. After several times of cold water, let the sago cool thoroughly, and then take out the sago and put it in a pot of cold water.
5, put the cooked sago into two bottles, the bottle mouth is small, you can use a funnel.
6. Then put the mango into two bottles equally, and pour the remaining milk into two bottles equally.
7. Pour avocado milkshake into two bottles on average, shake well and serve. It tastes better after refrigeration.