Ingredients: black-bone chicken, donkey-hide gelatin, red dates, longan, mulberry and cover plate. Practice: Wash the above materials and stew them with old fire.
The practice of moon meal chicken soup: stew black-bone chicken soup materials: black-bone chicken 1, 2 shallots, ginger 1, 2 tsps of cooking wine, 2 tsps of refined salt, and monosodium glutamate 1 tsp. Practice: 1, black-bone chicken washed, scalded with boiling water to remove blood. 2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with strong fire, then simmer for 2 hours, and add refined salt and monosodium glutamate.
Second, the practice of moon meal chicken soup-Ganoderma lucidum chicken soup
Ingredients: Ganoderma lucidum 30g, Chinese yam 20g, Lycium barbarum 10g, longan pulp 15g, dried tangerine peel 1 4, a little pitted red dates, Siraitia grosvenorii14 and chicken1. Practice: 1, chicken peeled, washed and drained for later use. 2. soak the dried tangerine peel to remove the pulp. 3. Put a proper amount of water into the pot, add chicken and other materials after the water boils, cook for 1 hour for 45 minutes, put it into the longan meat pot 15 minutes, and then taste and drink.
Third, the practice of moon meal chicken soup-Wuji Baifeng Decoction
Ingredients: black-bone chicken (washed), Lycium barbarum, onion, ginger, chicken essence, salt and vinegar. Practice: Put the black-bone chicken into the pot in the pressure cooker, add some water such as onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little parsley after taking out.
Fourth, the practice of moon meal chicken soup-black chicken Tianma soup
Ingredients: black-bone chicken (washed), ginger, salt. Practice: Wash the above materials and stew them with old fire.
How to eat chicken after childbirth
The practice of moon meal chicken soup: corn chestnut chicken soup materials: chestnuts, corn, chicken (legs and wings of native chicken), ginger slices, onion segments, and a little salt. Practice: 1. Wash chicken legs and chicken wings, chop them, put them into a pot, add enough water, onions and ginger slices, boil them on high fire and simmer them on low fire 1 hour. 2. Cut off the corn and shell the chestnuts. Put into the pot, continue to simmer 1 hour, add salt.