Two sirloin steaks (about a pound)
An ounce of butter
Half a tablespoon of corn oil
A teaspoon of crushed black pepper.
Black pepper sauce
Three slices of garlic
Three slices of dried onion
An ounce of butter
Half an onion
Half a celery
Half a tablespoon of flour
250 liters of clear water.
250 liters of beef soup.
Crush a tablespoon of black pepper.
working methods
(1) First, crush the black pepper on the surface of the steak, then sweep it with a layer of corn oil and let it stand for one hour.
(2) Boil butter in a pot, add minced garlic and stir-fry until it turns yellow, add coriander, stir-fry dried coriander and celery for five to ten minutes, add flour and chopped black pepper, stir-fry for two to three minutes, then gradually add beef soup and clear water and cook for forty-five minutes.
(3) Put the fruit juice into a blender and beat it into soft juice, seasoning and adjusting the concentration.
(4) Cook an ounce of butter in a wok, add the steak and fry it until it is suitable for raw and cooked, put the sirloin beef on a plate and pour it with black pepper juice.
point out
First, fry the steak with strong fire, and then fry it with medium fire until it is done.
Buy steak in the supermarket? More beautiful.
2007-01-17 20: 41:45 Supplement:
Grilled steak with lime for 2-4 people. Ingredients: naked-eye steak (or sirloin steak) with 2 slices of onion, half of coriander, 65,438+0 teaspoons of salt seasoning, 65,438+0 teaspoons of ginger wine and raw flour, a little lemon juice with pepper and sesame oil, and 65,438+0 lemons with lime juice and water.
2007-01-17 20: 41:54 supplement:
Exercise 1. Wash the steak, pat it loose with the back of a knife, and marinate it with marinating seasoning for 20 minutes. 2. Slice onion, chop parsley and slice lemon. 3. Pick up the pot, stir-fry the onion a little, and then pour it out. Pat the marinated steak with cornstarch and fry both sides until golden brown. 4. Boil the lemon juice into a sauce, pour it on the steak and onion, cover and bake for about 3 minutes, serve, put lemon slices around, sprinkle with chopped coriander, and cut off the fat on the steak to avoid curling when frying.
Supplementary explanation:
Grilled sirloin steak for 2 people Ingredients: sirloin steak 6 two (240g) green peppers 1 sweet green peppers 1 coriander 1 red peppers 1 butter 1 tablespoons of bittern, pepper, a little yellow juice, 2 tablespoons of flour and 2.5 tablespoons of oil.
Supplementary explanation:
2 tbsp of yellow juice flour, 2.5 tbsp of oil, tomato sauce 1 tbsp, carrot and celery 1 tbsp (40g each), fragrant leaves 1 slice, 2 cups of water, half a teaspoon of salt, and red wine 1 tbsp. Wash sirloin steak and pat it several times with the back of a knife.
Supplementary explanation:
3. Put the cured cattle into the oven, bake at 200 degrees for about 30 minutes, turn the other side, spread butter on the surface, and continue baking at 160 degrees for 15 minutes, that is, take out the plate, pour yellow juice, decorate with parsley and red pepper, and slice. Cook on low heat for about 30 minutes, stirring while cooking to avoid flour caking, remove residues, and season with salt and pepper to make yellow juice (refer to spaghetti with meat sauce for practice).
Supplementary explanation:
Hamburg steak for 4 people Ingredients: 8 pieces of beef (320g) in a square bag, 65438+ 0 pieces of fresh milk, 2 spoonfuls of water, 65438+ 0 spoonfuls of eggs, half an onion, seasoning: salt 1/2 teaspoons, and a little pepper: 1. Soak the square bag with clear water and fresh milk, and the hawthorn is rotten. 2. cut onions. Stir-fry minced beef and onion in a little oil. 3. Put minced beef and minced onion into a square bag, add egg liquid and seasoning, and knead into a jelly. Then knead the dough with wet water and flatten it into a cake. 4. Heat the frying pan and fry the beef patties until they are crisp and golden yellow. When you eat it with salad, you will find that beef is crispy outside and tender inside.
Supplementary explanation:
Spanish beef tenderloin roll material: beef tenderloin 8 slices (8 slices) bacon or ham 8 slices garlic egg liquid: garlic 2 eggs 2 chicken powder half teaspoon salt 1/4 teaspoon pepper half teaspoon bread crumb material: chopped parsley 4 tablespoons thyme half teaspoon bread crumb practice: 1. Beef tenderloin is rolled loosely and then pressed into thin slices 2.
Supplementary explanation:
Fried soy sauce American sirloin steak material American sirloin steak 220g minced garlic, half teaspoon tomato, one (sliced) seasoning soy sauce, one teaspoon olive, one tablespoon salt, a little black pepper and a little red wine, 30ml practice: fry American sirloin steak on both sides for one minute; Then sprinkle salt and black pepper on both sides of the steak and fry for another two to three minutes. Stir-fry olive oil and minced garlic first, then add soy sauce and red wine to make sauce. Pour the sauce on the sirloin steak and serve with tomato slices. In fact, the most important thing is that the steak looks good;
If it is beautiful, let it stay at room temperature for about half an hour before cooking.
Spread mustard and chopped black pepper on the steak noodles.
Fry in medium heat until you like it cooked,
Then pour the boiled sauce, preferably with less yellow mustard.
The sauce can be made of gravy powder from the supermarket. After the steak is cooked and served, boil the juice powder in boiling water, and add black pepper/mushroom slices/red wine to make your favorite sauce. ※.
Marinade: (marinated 1 kg steak)
1. tomato juice 60ml 2. 2 tablespoons juice
3.2 tablespoons minced garlic. 2 tablespoons white wine
5.2 tablespoons lemon juice. 2 tablespoons Huangmei jam
7. Black pepper 1 tablespoon 8. 2 tablespoons of oil.
Pickling method:
Thaw the steak 1kg, clean it and dry it. Hammer the steak open with a meat hammer, mix the marinade with the steak evenly, put it in a double-layer food bag, and squeeze out the air in the bag. Try to keep the food bag in a vacuum state (make the steak absorb the marinade evenly after pressurization), tie a knot at the mouth of the bag and marinate it in the refrigerator for one day. Barbecue or oven baking is ok.
2 original garlic
1 small piece of tin foil
Seasoning: 1 tbsp oil.
1/2 teaspoons of ginger juice
1/2 teaspoons celery salt
1 tbsp fresh soy sauce
A little black pepper
Method: (1) Cut off the top of garlic and wrap it with tin foil.
Keep it.
(2) The steak can be slightly sliced with the back of a knife and mixed with seasonings.
Marinate for about forty to forty-five minutes.
(3) place that marinated steak and garlic on an iron rack and wrap the steak.
Spread a thin layer of oil and bake at 200 degrees Celsius for 25 to 30 minutes.
When the steak is only cooked and there is enough garlic, serve it.
When, take off the coat of garlic, press garlic into a velvet shape with a knife, and then wrap it with a layer.
Serve steak noodles and eat together.
(4) Or add a little beef soup and fresh soy sauce to the remaining boiled juice.
Cook it together, bury it thin and pour it with steak noodles to eat. ,
Photo reference: Joyce Kitchen/Poultry/Beef-Recipes/Pictures/Beef-W54.jpg.
Grilled beef steak with garlic
Ingredients: 2 frozen sirloin steaks.
2 original garlic
1 small piece of tin foil
Seasoning: 1 tbsp oil.
1/2 teaspoons of ginger juice
1/2 teaspoons celery salt
1 tbsp fresh soy sauce
A little black pepper
Method: (1) Cut off the top of garlic and wrap it with tin foil.
Keep it.
(2) The steak can be slightly sliced with the back of a knife and mixed with seasonings.
Marinate for about forty to forty-five minutes.
(3) place that marinated steak and garlic on an iron rack and wrap the steak.
Spread a thin layer of oil and bake at 200 degrees Celsius for 25 to 30 minutes.
When the steak is only cooked and there is enough garlic, serve it.
When, take off the coat of garlic, press garlic into a velvet shape with a knife, and then wrap it with a layer.
Serve steak noodles and eat together.
(4) Or add a little beef soup and fresh soy sauce to the remaining boiled juice.
Cook it together, bury it thin and pour it with steak noodles to eat.
Image reference: Joyce kitchen/poultry/beef-recipes/pictures/beef -w 1.jpg.
Steak in sauce
Ingredients: 2 steaks.
2 teaspoons chopped garlic
Seasoning: 1/2 tablespoons soy sauce.
1/2 teaspoons of black pepper
Sauce: 1 teaspoon sugar.
2 tablespoons tomato juice
2 teaspoons chestnut powder
1/2 cups of chicken soup
1/2 teaspoons of satay sauce
1/2 teaspoons curry sauce
Method: (1) Add seasoning to the steak, mix well and marinate for 20 minutes, then add oil to the steak.
Fried.
(2) Stir-fry garlic in oil, boil the sauce and pour it on the steak.
Photo reference: Joyce Kitchen/Poultry/Beef-Recipes/Pictures/Beef-W52.jpg.
Ginger steak
Ingredients: 4 pieces of steak.
1 ocells
1 ginger
Broccoli, tomato, right amount.
Seasoning: 3/2 tbsp wine.
3/2 tablespoons soy sauce
A little oil and a little pepper.
Methods: (1) Cut the tomato into pieces; Dice broccoli; Peel watercress and cut into large pieces.
Block it, sprinkle some salt and pepper, and then use a medium torch.
Stir-fry onion until fragrant, then add broccoli, stir-fry until cooked, and bag for later use.
(2) After the steak is cut into large pieces, use a meat hammer to loosen the meat and peel the ginger.
After grinding, mix in soy sauce and wine, add steak and marinate for three times.
Ten minutes.
(3) Heat the hot oil wok with high fire, put the steak down and fry for one minute, then turn it over.
Turn to re-frying, and fry in medium heat until you like it raw and cooked.
Serve with broccoli, onions and tomatoes.
Image reference: Joyce kitchen/poultry/beef-recipes/pictures/beef-w2.jpg.
Slow-heating beef steak
Ingredients: 2 pieces of sirloin steak (about 1 lb).
1 oz butter
1/2 tbsp corn oil
1 teaspoon chopped black pepper
Black pepper juice: 2 garlic.
2 dried coriander
1 oz butter
1/2 floating population
1/2 celery
1/2 tbsp flour
250 ml of clean water
250 ml beef soup
1 tablespoon chopped black pepper
Method: (1) First, crush the black pepper on the steak surface, and then sweep a layer of corn.
Oil, let stand for an hour.
(2) Put the butter in a wok to boil, add the minced garlic and stir-fry until it turns yellow. Add onions.
Stir-fry water chestnut, dried water chestnut and celery for five to ten minutes, and mix in flour and black.
Chop the pepper and stir-fry for two to three minutes, then gradually add the beef.
Clear soup boiled in water for 45 minutes.
(3) Put the fruit juice into a blender and beat it into soft juice, seasoning and adjusting the concentration.
(4) Cook an ounce of butter in a wok, add the steak and fry until appropriate.
Cooked, put the sirloin beef into a plate and drizzle with black pepper juice.
Yes
Note: (1) The steak should be fried with strong fire first, and then with medium fire until it is suitable.
Maturity.
Honey steak
Marinade: (marinated 1 kg steak)
1.60ml soy sauce 2. 2 tablespoons garlic.
3.2 tablespoons ginger paste 4. 2 tablespoons Shaoxing wine
5.2 tablespoons of crude oil 6. 2 tablespoons honey
7. Lemon juice 1 tablespoon * * * *
Pickling method:
Thaw the steak 1kg, clean it and dry it. Hammer the steak with a loose meat hammer, mix the marinade with the steak evenly, and put it in a double-layer food bag. Squeeze the air out of the bag. Make the food bag as vacuum as possible (let the steak absorb the marinade evenly after pressurization), tie a knot at the mouth of the bag and marinate it in the refrigerator for one day. Barbecue or oven baking is ok.
It's simple = =.,