Second, the practice of ginger milk tea:

Step 1: cut ginger into pieces;

Step 2: Pour Jiang Mo into the teacup;

Step 3: Boil the milk to 80℃;

Step 4: Pour the boiled milk into the teacup with Jiang Mo;

Step 5: soak for a period of time until the smell of ginger is emitted;

Step 6: Add the right amount of sugar and stir well. Ginger milk tea is ready and ready to drink.

Third, the knowledge of making ginger milk tea:

There is a slight spicy taste in milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

② You can adjust the amount of Jiang Mo according to your own taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a slight spicy taste.