2) Wash the chicken wings and blot them with kitchen paper.

3) Marinate with cooking wine, pepper and chicken essence 10 minute.

4) Cut green pepper and red pepper into pieces.

5) Cut garlic into minced garlic.

6) Marinated chicken wings are put into boiling water.

7) After boiling again, remove the ice water.

8) Pour an appropriate amount of oil into the pot, add garlic and pepper powder and stir-fry until fragrant.

9) Pour a small bowl of water.

10) Add a little salt, cooking wine, chicken essence and rock sugar.

1 1) Add chicken wings and bring to a boil.

12) Turn off the fire, cover the pot and let it stand 10 minute.

13) ignite again to boil, turn off the fire and let stand for the second time.

14) Take a tablespoon of soup from another pot and bring it to a boil. Add water and starch to thicken it.

15) Take out the stewed chicken wings, pour in the sauce and set the plate.