& gt& gt Wuhan authentic snacks and food travel guide-Regan Noodles
Regan Noodles is an essential variety for Wuhan people to "eat breakfast too early". It is said that in the early days of liberation, there was a noodle soup seller in Chang Di Street, Hankou. One day, before the noodles were sold out, he spread the remaining noodles on the chopping board. The next day, he scalded the cooked noodles in water a few times, added seasoning, and the aroma was overflowing, which attracted people to buy them one after another, so it gradually spread. Regan Noodles is different from cold noodles and noodle soup. Add sesame paste, sesame oil, balsamic vinegar and other ingredients after supercooling and oiling. Chili red oil can also be added for spicy food. The noodles are smooth and chewy, and the sauce is delicious. The overall color is yellow and oily. In fact, the flavor of each Regan Noodles store is slightly different, but they are all very affordable. Cai's Regan Noodles is the most famous. The sesame paste it uses is ground from black sesame seeds.
Address: Kanglong Prince Restaurant (Linjiang Head Office) in Hubu Lane, master Regan Noodles of Zhao Tiantian Hongyou.
& gt& gt Wuhan authentic snacks and food travel guide-bean skin
Famous snacks in Wuhan are often served as breakfast in various stalls in the streets and lanes, and some restaurants also provide them. The "bean" of bean skin is hulled mung bean, the "skin" of bean skin is polished rice pulp, and the filling of bean skin is glutinous rice. The firepower should be just right. The fried bean skin is crisp outside and tender inside, oily but not greasy, square and thin, golden yellow, crisp and tender to eat. Old Tongcheng, Zhongshan Avenue in Wuhan, has a good reputation for bean skin, and the bean skin in Hubu Lane Snack Street is also very good, but it can't represent the highest level of bean skin.
Address: Zhou Heiya (Wuchang Railway Station Store), Jason Wu Road No.1 Store (Jason Wu Road Store) and Zhou Heiya (Avenue of Stars Store).
& gt& gt Wuhan authentic snacks and food travel guide-roasted plums
The burning plum in Wuhan is the so-called "burning sale" in Jiangsu and Zhejiang provinces. A very thin dough is wrapped in glutinous rice, diced mushrooms, minced meat, etc. , with black pepper in it. After sealing, squeeze out and steam. It's a little spicy. It's absolutely smooth. Generally, considering that you can't eat too much fat in summer, you will put less fat in the stuffing.
Address: Hubu Lane, Sanzhen Minsheng Sweet Shop Head Office, Yanshi Steamed Dumpling Shop (Youyi Road Shop), Yanshi Steamed Dumpling Shop (Autonomous Street Shop).
& gt& gt Wuhan authentic snacks and food travel guide-Wuchang fish
"Drink only Changsha water and don't eat Wuchang fish", which makes Wuchang fish famous for Mao Zedong. There are many cooking methods for Wuchang fish, such as braised in oil, braised in brown sauce, stuffed with flowers and so on. And steaming is the best. Choose fresh puffer fish, steam it with ham, mushrooms, bamboo shoots and chicken soup, steam it in a cage, and strictly control the heat, so that it is just right. The finished fish is complete in shape, white in color and glittering as jade. The fish body is decorated with red, white and black ingredients, and the color is very beautiful. The meat is tender and delicious.
Address: Kanglong Prince Jiuxuan (Linjiang Head Office), Laotongcheng (Longyang Avenue moore city Branch) and Greater China Restaurant (Jindi Center Branch).
& gt& gt Wuhan authentic snacks and gourmet travel guide-braised prawns
In summer, signs selling braised prawns can be seen in the streets and alleys of Wuhan, which are more and more popular among Wuhan people, and the price is also rising. The most common way is to wash lobster, subtract shrimp legs, take out sandbags and sand glands, heat it in an oil pan, add ginger slices and shallots, stir fry, add prawns, cook wine, add monosodium glutamate when the juice is slightly thick, and pour sesame oil. Spicy, rich in oil and heavy in taste are its characteristics.
Address: Liangliang Steamed Shrimp (Cedar Road Head Office), Bali Lobster (Cedar Road Branch), Liangliang Steamed Shrimp (Gongnong Bing Road Branch)
& gt& gt Wuhan authentic snacks and gourmet travel guide-fresh fish Hutangfen
Fish paste soup powder, a special snack in Wuhan, has a long history and is made from wild crucian carp. Wash the fish and cook with slow fire until the fish can't be seen. The fish bones are almost dissolved and the essence is completely dissolved in the soup. The rice flour used to make paste soup powder is made by grinding indica rice into pulp, which is thinner than the rice flour usually eaten, smoother in taste, thicker in fresh juice and sweet in aftertaste. Generally, it is eaten with fried dough sticks, and it is full of blood when eaten in winter.
Address: Hubu Lane, Xusao paste soup powder, Laoyangjia fish soup paste powder, Hubu Lane snack (Xudong Road Branch)
& gt& gt Wuhan authentic snacks and food travel guide-Hu rice wine
Cheap snacks in Wuhan. There are rice wine and small dumplings, which are sweet and sour, sticky but not greasy. There is more than one practice, with slight differences from place to place. It is common to mix lotus root starch into paste with boiling water, put red dates, osmanthus flowers and sweet distiller's grains into a pot to boil, and then pour lotus root starch into it and stir until it is transparent.
Address: Sanzhen Minsheng Candy Store Head Office, Greater China Restaurant (Jindi Center Store) and Cailinji Regan Noodles Pavilion (Hubu Lane Store).
The food and snacks in each place are different, and the materials may be the same, but the taste in each place is unique. Travel all over the country, watch the scenery and taste delicious snacks from all over the country. This is glad you came!
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