Bean jelly is an artifact to relieve summer heat in summer. In Sichuan, the bean jelly in northern Sichuan is spicy and smooth; In Wushan, Chongqing, there is a bright green bean jelly called Cui bean jelly; In Shaanxi, Gansu and Ningxia, people like to eat buckwheat jelly; In Shanxi, people love to eat Hunyuan bean jelly; In Henan, everyone likes to stir-fry bean jelly. In Qingdao, there are jellyfish. There is spray rot in Wenzhou, which is made of Ficus pumila juice. In Guangdong, there is Cantonese bean jelly. ...

Among them, ice powder is a special kind of bean jelly. The summer in Yunnan, Guizhou and Sichuan is inseparable from a bowl of ice powder. The traditional ice powder comes from the ice powder tree, also called fake acid pulp. Its fruit is stone flower seeds, which are wrapped in gauze, squeezed out of gum, added with lime water and left for several hours to make ice powder.

Method for making ice powder: 1) Brew the purchased ice powder with boiled water (10g ice powder and 500g boiled water), fully stir until it is completely dissolved, cool it to normal temperature, and then put it in the refrigerator for 2 hours; 2) boiling the brown sugar juice; 3) Boil the glutinous rice balls in a pot, take them out after cooking, and cool them in cold water; 4) Take out the frozen ice powder, draw a square with the tip of a knife, then pour in the brown sugar juice, add the fermented grains, small balls, chopped hawthorn, raisins and peanuts, and sprinkle with a little dried osmanthus as an ornament.

And cold noodles to relieve the heat. Come to a bowl of hot and sour cold noodles in summer to stimulate appetite and relieve summer heat.

There are many kinds of cold noodles in China, and different places have different tastes. For example, old Beijing's Zhajiang noodles, sesame sauce cold noodles, Tianjin's brine cold noodles, Sichuan's shredded chicken cold noodles, red oil cold noodles, Guangyuan cold noodles, Guangdong egg cold noodles, Northeast cold noodles and Shanghai cold noodles.