Thanks for the practice of Suizhou Sanxian!

Suizhou Sanxian is the specialty of Suizhou! Mainly used to entertain guests during the Spring Festival! Its practice is as follows:

1. Required materials: soybean oil, fresh meat, salt, chicken essence, Nande, pepper, fried dough sticks, raw flour, ginger, shallots and water chestnut (lotus root is also acceptable).

2. Three fresh practices: Crush lotus root or water chestnut, crush fritters, mix meat with raw flour, add salt, chicken essence, Nande and pepper (pepper is added according to personal taste), crush fritters, add water chestnut or lotus root, then stir, and finally wrap the stirred stuffing.

3, three fresh eating methods: boiled noodles, vermicelli soup, fried Suizhou bubble green, boiled hot pot and so on.

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